Artichoke & Salami Chicken Bake

October 12, 2024 by healthy recipes, Updated October 12, 2024

A delicious and healthy chicken dish topped with marinated artichokes, salami, and fresh mozzarella, perfect for a quick weeknight dinner.

Ingredients

• 3 tablespoons extra-virgin olive oil, divided
• ⅓ cup chopped marinated artichoke hearts
• ⅓ cup chopped salami
• ¼ cup chopped pepperoncini
• 2 tablespoons red-wine vinegar
• 1 tablespoon chopped fresh oregano, plus more for garnish
• 1 pound chicken cutlets
• ½ teaspoon ground pepper
• 2 ounces fresh mozzarella cheese, thinly sliced

Instructions

1. Preheat the broiler to high.
2. In a medium bowl, mix 2 tablespoons of olive oil, artichoke hearts, salami, pepperoncini, red-wine vinegar, and oregano.
3. Heat the remaining 1 tablespoon of olive oil in a large broiler-safe skillet over medium-high heat.
4. Sprinkle the chicken cutlets with pepper and add them to the skillet. Cook for about 3 minutes or until starting to brown.
5. Flip the chicken, and top each piece with the artichoke mixture and mozzarella cheese.
6. Transfer the skillet to the oven and broil the chicken for an additional 3 to 4 minutes, or until the cheese is browned and the chicken reaches an internal temperature of 165°F.
7. Serve the chicken with any pan drippings and additional oregano, if desired.

Nutritional Information