Bake Chips Ahoy Big Cookies with S’mores Bliss

Chips Ahoy Stuffed S'mores Big Cookie is a delightful treat ready in 35-40 minutes! Bake these gooey cookies with chocolate chips and marshmallows. Perfect for family gatherings!

Chips Ahoy Stuffed S'mores Big Cookie

about introduction

if you’ve ever sunk your teeth into a warm, gooey cookie that’s bursting with flavors, then you know the magic of cookies, among the many delightful treats out there, chips ahoy stuffed s'mores big cookies stand out as an extraordinary indulgence, this delectable dessert brings together classic cookies and beloved s'mores in one mouthwatering package, the historical journey of this treat embraces two iconic american snacks : chocolate chip cookies and s'mores, both of which have roots steeped in tradition and nostalgia .

the unique selling points of these big cookies are undeniable. they combine crunchy chips ahoy pieces, fluffy marshmallows, and graham cracker crumbs all nestled within a soft chocolate chip cookie dough, this perfect blend creates an explosion of texture and flavor that will have your taste buds dancing, plus, they’re super easy to whip up perfect for sharing at gatherings or enjoying during cozy nights at home .

the ultimate guide to chips ahoy stuffed s'mores big cookies

these scrumptious delights hail from rich culinary heritage that celebrates comfort food like no other, originating from american campfire culture where s’mores were born think camping trips under starry skies the combination of toasted marshmallows and melted chocolate between graham crackers has long been a favorite among families, the addition of chips ahoy takes this nostalgic experience to new heights.

in modern - day kitchens across america (and beyond), these chips ahoy stuffed s'mores big cookies have captured hearts with their fascinating origin story, who wouldn’t love transforming two timeless treats into one ? as social media feeds overflow with drool - worthy photos showcasing the ooey - gooey centers spilling over with melted chocolate and marshmallow goodness, it's no wonder they've become popular on baking blogs everywhere.

culturally significant too, these cookies embody the spirit of togetherness the joy found in shared desserts during family reunions or backyard barbecues is something special. with their growing popularity today and trust me; they’ll never go out of style these giant cookies are sure to be a hit at any gathering .

why this recipe will amaze you

what sets our chips ahoy stuffed s'mores big cookie recipe apart ? for starters, it boasts unique flavor combinations that marry familiar tastes beautifully. crunchy meets chewy; sweet meets slightly salty it’s like a party in your mouth. plus, it’s foolproof; even if baking isn’t your thing (hey i’ve had my fair share of kitchen disasters.), this recipe is designed so anyone can nail it without breaking a sweat .

we’ve tested this method repeatedly until we got every detail just right for you you could say we're experts now. and don’t get me started on the time - saving tips included throughout each step; who doesn’t want delicious results without spending hours slaving away in front of the oven ?

health & nutrition highlights

now about health that phrase “everything in moderation” comes into play here because while these cookies are undeniably indulgent (they're stuffed with goodies after all), they do carry some nutritional benefits worth noting. each serving provides energy through carbohydrates while also delivering some protein thanks to eggs and butter used within them .

for dietary considerations : if you’re gluten - sensitive or vegan - leaning no worries. you can easily swap ingredients around based on personal preferences without sacrificing taste (we’ll touch more on substitutions later), enjoying homemade treats like these means knowing exactly what goes into them a wellness advantage not often found when grabbing pre - packaged sweets off store shelves.

balancing enjoyment alongside nutrition is key here we want those tasty moments but don’t forget about being mindful too.

recipe at a glance

ready for making your own batch ? here’s everything you need to know upfront :

  • total preparation time : approximately 20 minutes .
  • skill level required : medium (easy enough for beginners) .
  • serving size details : makes eight large cookies you might want friends nearby.
  • cost efficiency : budget - friendly ingredients mean creating fabulous desserts doesn’t break the bank.

so grab those mixing bowls it’s time to create some magic right from home with our irresistible chips ahoy stuffed s'mores big cookie recipe that'll bring everyone together around delightful bites full of fun memories waiting just beneath crispy edges… happy baking folks.

premium ingredients guide

when it comes to baking the perfect chips ahoy stuffed s'mores big cookie , choosing the right ingredients can make all the difference, here’s a breakdown of premium ingredients, seasoning blends, smart substitutions, and essential kitchen equipment that will help you create these delightful treats .

premium core ingredients

unsalted butter

  • measurement : 1 cup (2 sticks), softened .
  • quality indicators : look for butter with minimal additives; it should be creamy and pale yellow .
  • selection tips : choose high - fat content butter for better flavor, brands like kerrygold or plugra are excellent choices.
  • storage guidance : store in the fridge for up to 3 months or freeze for longer storage without losing quality .

granulated sugar & brown sugar

  • granulated sugar measurement : 3/4 cup .
  • brown sugar measurement : 3/4 cup packed .
  • quality indicators : opt for pure cane sugar; brown sugar should be moist and clump together when squeezed .
  • selection tips : for a deeper flavor, use dark brown sugar instead of light, organic options often taste richer too.
  • storage guidance : keep sugars in airtight containers to prevent moisture absorption .

all - purpose flour

  • measurement : 2 cups (spooned and leveled) .
  • quality indicators : the flour should feel soft yet not sticky avoid any lumps or odd smells .
  • selection tips : use unbleached flour if possible it has more nutrients than its bleached counterpart.
  • storage guidance : store in a cool, dry place in an airtight container; it lasts up to a year.

semi - sweet chocolate chips

  • measurement : 1 cup .
  • quality indicators : look for brands that list chocolate as the first ingredient this usually means higher cocoa content.
  • selection tips : ghirardelli or nestlé toll house are solid choices worth trying out they melt beautifully.

signature seasoning blend

while cookies don't typically scream "seasoning," adding just a dash of this and that can elevate your bake.

vanilla extract

  • a must - have at about 1 teaspoon .
  • always go for pure vanilla extract over imitation your cookies will thank you.

smart substitutions

sometimes we find ourselves short on an ingredient or maybe you're looking to make some adjustments based on dietary needs.

alternatives

  • if you're out of unsalted butter ? use coconut oil instead (though it'll change texture slightly) .
  • no eggs ? you could substitute each egg with one tablespoon of flaxseed meal mixed with three tablespoons water as a vegan alternative .

dietary swaps

  • want gluten - free cookies ? try using almond flour or a gluten - free blend specifically designed for baking.

emergency replacements

  • running low on chocolate chips ? chopped - up chocolate bars work just fine and add personality too.

kitchen equipment essentials

having the right tools can significantly simplify your cookie - making process .

must - have tools

  • mixing bowls : get yourself at least two sturdy mixing bowls a large one and a medium - sized one will do wonders .
  • measuring cups & spoons : accurate measurements are key. invest in metal ones if you want them to last forever .

recommended appliances

  • electric mixer : whether handheld or stand - alone, having an electric mixer saves time and effort while creaming your sugars with butter .

pro ingredient tips

getting familiar with how to choose quality ingredients is like unlocking secret levels in your baking game.

selection secrets :

focus on local farmers' markets where you might get fresher produce sometimes they sell honey or even homemade vanilla extracts.

quality markers :

look out for fresh - smelling herbs if you're adding any additional flavors a good aroma indicates freshness.

storage solutions :

for things like nuts or flours, vacuum - sealed bags can extend shelf life dramatically you’ll save money by preventing waste too.

money - saving tips :

buying bulk often reduces costs significantly especially useful when purchasing items like flour or sugar which have long shelf lives anyway .


with this guide in hand, you'll be well - equipped to whip up those irresistible chips ahoy stuffed s'mores big cookies while ensuring every ingredient counts toward deliciousness. happy baking.

foolproof cooking steps

when it comes to creating a delicious dish, having a clear plan can make all the difference, let’s break down each step from preparation to cooking, ensuring everything runs smoothly.

essential preparation steps

mise en place details :
before you even start cooking, gather all your ingredients and tools, this means measuring out your spices, chopping vegetables, and having everything within reach, it will save you time and prevent any last - minute scrambling. imagine trying to find that elusive teaspoon of salt while your butter is melting yikes.

prep techniques :
for most recipes, start with washing and cutting fresh ingredients like veggies or herbs, if you're working with meat, ensure it's thawed properly beforehand for even cooking, also, use separate cutting boards for raw proteins versus veggies to avoid cross - contamination .

time management :
set aside enough time for both prep and cooking, a good rule of thumb ? add about 15 - 20 minutes more than what the recipe suggests trust me; you'll thank yourself later if things don’t go as planned.

organization tips :
keep your workspace tidy. as you go along, clean up any messes right away instead of waiting until after dinner is served, it makes the whole experience less stressful .

professional cooking method

step - by - step process :
follow the recipe in order; this ensures that flavors build upon each other correctly, for instance, sautéing onions first before adding garlic allows their sweetness to develop without burning the garlic .

temperature control :
using a thermometer can help maintain proper temperatures while cooking proteins or baking pastries it takes the guesswork out. for example, chicken should be cooked to an internal temperature of 165°f (75°c) for safety .

timing precision :
timing is crucial in getting perfect results. set timers as needed based on different stages of cooking like preheating ovens or simmering sauces to keep track of where you're at in the process .

success indicators :
look for visual cues : pasta should be al dente (firm but not hard), roasted vegetables should have golden edges but still retain some crunchiness, and cakes should spring back when gently pressed .

expert techniques

professional methods :
don’t hesitate to use techniques like blanching vegetables before sautéing them they retain color better that way. or try searing meat on high heat initially for that caramelized crust we all love .

critical steps :
always taste as you go along it’s how you’ll know if something needs more seasoning or acidity (a splash of lemon juice often does wonders) .

precision points :
pay attention to measurements; baking especially requires accuracy. use a kitchen scale when possible it's much more precise than cups alone .

quality checks : check ingredients' freshness before using them; wilted greens won’t give your dish that vibrant look we crave.

success strategies

troubleshooting tips : if something goes wrong (and it might.), stay calm, if sauce is too thin ? simmer it longer until it thickens naturally . ., no need for cornstarch unless absolutely necessary.

quality assurance : always check doneness by looking at texture rather than just relying on time alone; every oven behaves differently. a good quality knife also helps cut through food effortlessly without tearing apart delicate items like fish fillets .

perfect results guide : aim high by using fresh produce when possible the flavor difference will blow your mind. and let’s be honest a dash of love never hurts either… yes seriously..

final touches : finish dishes off with garnishes like freshly chopped herbs or drizzles of olive oil right before serving they elevate presentation instantly.

with these foolproof steps laid out ahead of time not only will dinner turn into an enjoyable experience but you'll impress anyone lucky enough to share a meal with ya..

master chef's advice

when it comes to baking, even the pros have their secrets. one key insight is to always use room temperature ingredients, this little tip helps your butter cream perfectly with the sugars, ensuring a light and fluffy cookie base, another technique is to chill your dough for at least 30 minutes before baking, it might sound like extra work, but trust me this step prevents spreading and gives you that thick, chewy texture we all love in a cookie .

also, don’t be afraid of experimenting. if you're feeling bold, try adding some espresso powder to enhance the chocolate flavor without making it taste like coffee, and remember : if your cookies come out too hard or dry, it’s likely due to overmixing or baking too long, so keep an eye on them.

perfect presentation

let’s talk about how to make those chips ahoy stuffed s'mores big cookies look as amazing as they taste. plating can elevate any dessert from good to wow, try stacking two cookies on top of each other for a decadent feel maybe drizzle some melted chocolate around them ?

for garnishes, crushed graham cracker crumbs sprinkled on top adds both texture and visual appeal, a dollop of whipped cream or a scoop of vanilla ice cream beside your cookie creates an irresistible pairing that screams indulgence. remember that first impressions matter; using colorful plates can also add vibrancy and life .

storage & make - ahead

want these scrumptious cookies ready when you are ? storing them properly makes all the difference. let them cool completely before placing them in an airtight container this keeps them fresh for up to one week at room temperature .

if you plan ahead (and who doesn’t love that ?), you can freeze the unbaked cookie balls for up to three months. just pull out what you need and bake straight from frozen; just add a couple more minutes onto the cooking time .

to reheat any leftovers (if there are even any.), pop them in the microwave for about 10 - 15 seconds until warmed through that gooey filling will be calling your name.

creative variations

feel like shaking things up ? there are tons of creative variations for this recipe. you could swap out chips ahoy with oreos or even peanut butter cookies if you're after something different, for seasonal twists, think pumpkin spice chips during fall or peppermint bits around christmas time they’ll have everyone raving .

dietary modifications are easier than ever nowadays too. use almond flour instead of regular flour for gluten - free options the texture may vary slightly but still deliciously satisfying.

expert faq solutions

got questions ? you're not alone many folks run into similar issues while baking these delightful treats, one common concern i hear is about flattening : why do my cookies spread so much ? the answer often lies in chilling your dough beforehand you want those fats solidified before hitting the oven.

another frequently asked question relates to storage : can i store leftover dough ? absolutely. just wrap it tightly in plastic wrap and refrigerate it up till three days later or freeze it.

if things go awry during baking (like burning), don’t fret it happens even during pro - level kitchens sometimes.

complete nutrition guide

now let’s chat nutrition because indulging doesn’t mean ignoring health entirely. each serving packs around 250 calories a decent treat without going overboard if enjoyed mindfully .

the delightful combination of chocolate chips offers antioxidants while marshmallows give that nostalgic sweetness we crave, plus, sharing these big cookies means moments filled with joy and isn’t that what food is really about ?

as always though moderation is key; sticking closer toward portion guidance ensures everyone enjoys happily without overindulging too much even though it's tempting after just one bite.

so dive into this chips ahoy stuffed s’mores big cookie recipe with confidence knowing you've got tips galore backing you up every step along the way.

Bake Chips Ahoy Big Cookies with S’mores Bliss Card

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Preparation time:

20 Mins
Cooking time:

20 Mins
Yield:
🍽️
8 large cookies

⚖️ Ingredients:

  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups all-purpose flour (spooned and leveled)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • ~10 Chips Ahoy cookies, crushed into small pieces.
  • ~12 mini marshmallows or approximately one regular-sized marshmallow cut into quarters.
  • ~1/2 cup crushed graham crackers

🥄 Instructions:

  1. Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Step 2: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer on medium speed until light and fluffy (about 3 minutes).
  3. Step 3: Add in the vanilla extract and eggs, one at a time, mixing until well combined after each addition.
  4. Step 4: In another bowl, whisk together flour, baking soda, and salt.
  5. Step 5: Gradually add this dry mixture to the wet ingredients while mixing on low speed until just combined.
  6. Step 6: Fold in chocolate chips using a spatula.
  7. Step 7: Take about two tablespoons of dough and flatten it slightly in your hand.
  8. Step 8: Let them cool on the baking sheet for five minutes before transferring them to wire racks to cool completely.

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