Spinach Artichoke Dip

October 12, 2024 by healthy recipes, Updated October 12, 2024

A creamy and flavorful spinach artichoke dip, perfect for gatherings. Enjoy it with crunchy vegetables and toasted baguette slices!

Ingredients

• 1 (16 ounce) bag frozen chopped spinach, thawed and squeezed dry
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 8 ounces reduced-fat cream cheese, cut into cubes
• 8 ounces reduced-fat sour cream
• ½ cup shredded whole-milk mozzarella cheese
• ½ cup grated Parmesan cheese
• ½ teaspoon garlic powder
• ¼ teaspoon crushed red pepper
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• 4 cups sliced vegetables, such as carrots and bell peppers
• 16 slices whole-wheat baguette (½ inch thick), toasted

Instructions

1. In a 4-quart slow cooker, combine the spinach, artichoke hearts, cream cheese, sour cream, mozzarella, Parmesan, garlic powder, crushed red pepper, salt, and pepper.
2. Cover and cook on High for 2 hours, stirring occasionally.
3. Once the dip is hot and creamy, serve it with sliced vegetables and toasted baguette slices.

Nutritional Information