The Best Cappuccino

Learn how to make a delightful cappuccino at home without a frother or machine! This easy recipe yields a cup of cappuccino with rich, creamy foam that lasts.

Prep Time:
Cook Time:
Total Time:
Yield:1 serving

Ingredients

  • 1/3 - 1/2 cup whole milk, chilled
  • Espresso (or coffee of choice)

Instructions

  1. Blend the milk for 20-30 seconds until frothy.
  2. Heat the frothed milk on the stove for about 1 minute or in the microwave for 20-30 seconds. Avoid overheating; do not let it boil.
  3. Prepare your espresso (or preferred coffee) in your favorite mug.
  4. If desired, add any flavorings before pouring in the coffee to ensure even distribution.
  5. Carefully pour the foamy milk into the coffee mug.
  6. Enjoy your homemade cappuccino!

Nutritional Information

Serving Size:1
Calories:126
Total Fat:7g
Saturated Fat:4g
Trans Fat:0g
Unsaturated Fat:2g
Cholesterol:20mg
Sodium:91mg
Carbohydrates:10g
Fiber:0g
Sugar:10g
Protein:6g