The Best Cappuccino
Learn how to make a delightful cappuccino at home without a frother or machine! This easy recipe yields a cup of cappuccino with rich, creamy foam that lasts.
Cook Time:
Total Time:
Yield:1 serving
Ingredients
- 1/3 - 1/2 cup whole milk, chilled
- Espresso (or coffee of choice)
Instructions
- Blend the milk for 20-30 seconds until frothy.
- Heat the frothed milk on the stove for about 1 minute or in the microwave for 20-30 seconds. Avoid overheating; do not let it boil.
- Prepare your espresso (or preferred coffee) in your favorite mug.
- If desired, add any flavorings before pouring in the coffee to ensure even distribution.
- Carefully pour the foamy milk into the coffee mug.
- Enjoy your homemade cappuccino!
Nutritional Information
Calories:126
Total Fat:7g
Saturated Fat:4g
Trans Fat:0g
Unsaturated Fat:2g
Cholesterol:20mg
Sodium:91mg
Carbohydrates:10g
Fiber:0g
Sugar:10g
Protein:6g