Creamy Dreamy Shrimp Alfredo Pasta

Shrimp Alfredo Pasta: Dreamy Creamy &amp Ready in 30!

By Savvy SpoonJune 13, 2025

My Simple Shrimp Alfredo Pasta recipe is a weeknight winner! Creamy, garlic-infused Alfredo sauce coats tender shrimp & pasta. Quicker than takeout! Get the recipe! ... Family-Friendly Dinners

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Alright, let's dive into the deliciousness that is the shrimp alfredo pasta recipe ! ever get that craving for something rich, creamy, and totally satisfying? honestly, this recipe hits the spot every single time.

The subtle garlic flavour? oh my gosh.

Creamy Dreamy Shrimp Alfredo Pasta: Your New Weeknight Hero!

This isn't your average pasta dish, alright? we're talking about a proper creamy shrimp alfredo penne pasta explosion of flavour.

It is italian-american comfort food, elevated, mate! imagine succulent shrimp swimming in a velvety, homemade alfredo sauce, clinging to perfectly cooked pasta.

Ready in about 30 minutes, this is your secret weapon for a quick and impressive meal.

This recipe is based on a classic alfredo, but let's be honest, adding shrimp just makes it that much better.

It is a very easy recipe. it is perfect for four hungry people. the origin of the creamy dish goes back to 1914 when alfredo di lelio created it for his pregnant wife.

Why You'll Be Hooked on This Simple Shrimp Alfredo

One of the best things? it's surprisingly easy to make. seriously! don't let "alfredo sauce" intimidate you. it's a doddle.

Plus, shrimp is packed with protein, which is a nice bonus. creamy garlic shrimp alfredo is also the perfect dish for a special occasion, or frankly, any night you want to treat yourself like royalty.

This alfredo sauce recipe with shrimp is special because it is simple, delicious, and infinitely customizable. the recipe is naturally woven in all descriptive subheadings, opening and closing paragraphs.

Don’t be scared to add a bit of chilli flakes if you’re feeling a bit spicier.

Creamy Dreamy Shrimp Alfredo Pasta presentation

Let's Talk Ingredients for this Shrimp Spaghetti Alfredo

So, what do you need to make this magic happen? first off, you'll want 1 pound of large shrimp, peeled and deveined.

We also need 1 pound of fettuccine, ½ cup of unsalted butter and two cloves of minced garlic. of course, you will need 2 cups of heavy cream for that silky sauce, and about ½ cup of parmesan cheese (freshly grated is best!).

Also, keep salt, pepper, olive oil and a pinch of nutmeg close to hand!

Next up, is a classic alfredo sauce recipe shrimp . so, are you feeling inspired to get cooking? i bet you're already imagining that first, delicious bite of shrimp recipes alfredo and the simple shrimp alfredo recipe .

Honestly, you won't regret making this. it's proper lush!

Right then, let's dive into the nitty-gritty. we are going to discuss the core bits and bobs you'll need to create this creamy shrimp alfredo penne pasta .

It's easier than you think, honestly. let's break down the ingredients & equipment , shall we?

Making Magic: Your Ingredient Checklist

First up, the stars of the show. Get the best quality you can find, because that makes all the difference. I remember once skimping on the Parmesan...never again!

Main Ingredients for the Shrimp Alfredo Pasta Recipe

Shrimp: 1 pound (450g) large shrimp, peeled and deveined. For quality, look for firm shrimp, without a strong fishy smell. Trust me, the fresher, the better!
Fettuccine Pasta: 1 pound (450g) (or your favorite pasta like Shrimp Spaghetti Alfredo ). Penne works a treat too.
Unsalted Butter: 1/2 cup (115g) . Proper butter is key for a rich Alfredo Sauce Recipe With Shrimp .
Garlic: 2 cloves , minced.
Heavy Cream: 2 cups (475ml) . This is the secret to that dreamy Creamy Garlic Shrimp Alfredo sauce.
Parmesan Cheese: 1/2 cup (50g) grated, plus extra for serving. Freshly grated is always better. The pre-grated stuff just doesn't melt the same.
Olive Oil: 1 tablespoon (15ml) .
Parsley: 2 tablespoons chopped fresh parsley for garnish. Adds a lovely pop of freshness.

Seasoning Notes: Amp Up the Flavor!

Let's talk flavor. This is where you can really make this shrimp alfredo pasta recipe your own. Experiment. It's what cooking is all about!

Garlic powder, salt, and pepper for the shrimp. Simple, but effective.
Nutmeg: A tiny pinch of nutmeg in the sauce adds a subtle warmth. Trust me on this.
For a Simple Shrimp Alfredo with an extra kick, add a pinch of red pepper flakes to the sauce! I do it all the time!
No fresh parsley? Dried will do in a pinch, but fresh is always best.

Gear Up: Essential Equipment for Your Alfredo Sauce Recipe Shrimp

Don't worry, you don't need fancy gadgets. Just the basics:

A large pot for cooking the pasta. Obvious, but essential.
A large skillet or sauté pan for the shrimp and sauce.
A colander for draining the pasta. No one likes soggy pasta!
Measuring cups and spoons. Precise measurements are important!
A garlic press (optional, but makes life easier).

That’s all there is to it. it’s pretty simple shrimp alfredo recipe . once you've got your ingredients and gear sorted, you're halfway to a delicious dinner.

Get ready to whip up some magic, chef! these shrimp recipes alfredo are about to blow your mind.

Okay, let's whip up some creamy dreamy shrimp alfredo pasta ! honestly, who doesn't love a good alfredo? this version is so easy, ready faster than you can say "takeaway," and tastes like you spent hours slaving away.

It is a simple shrimp alfredo pasta recipe to impress!

Prep Steps: The Secret to Speed

First things first: mise en place . sounds fancy, right? it just means getting everything ready. peel and devein 1 pound of shrimp.

Trust me, buying it prepped is a lifesaver. chop 2 cloves of garlic. measure out your ingredients.

Here’s a time-saving tip: get your pasta water boiling while you prep the shrimp. salt that water like the sea! it’s key for flavour.

Safety first! keep your cutting board stable and your fingers out of the way. oh, and don't forget to turn on your extractor fan!

From Zero to Alfredo Hero: Easy Steps

Cook 1 pound of pasta. Use fettuccine for that classic vibe. Boil it until al dente, about 8- 10 minutes . Reserve 1/2 cup of pasta water. This is liquid gold!
Season the shrimp. Toss it with 1 tablespoon of olive oil, 1/4 teaspoon each of garlic powder, salt, and pepper. Simple, but effective.
Sauté the shrimp. Heat a large skillet over medium-high heat. Cook shrimp until pink and opaque, 2- 3 minutes per side . Don't overcook them, or they'll be rubbery. Set aside.
Make the sauce. Melt 1/2 cup of butter in the same skillet over medium heat. Add minced garlic and cook until fragrant, about 30 seconds . Don't let it brown!
Cream it up. Pour in 2 cups of heavy cream. Bring to a simmer, then reduce heat to low. Simmer for 5 minutes , stirring occasionally, until thickened. Stir in 1/2 cup of grated Parmesan cheese, salt, pepper, and a pinch of nutmeg.
Combine and conquer. Add cooked pasta and shrimp to the sauce. Toss to coat, adding reserved pasta water as needed. Serve immediately. Don't forget extra parmesan and some parsley for garnish. This is a superb alfredo sauce recipe with shrimp .

Pro Tips for Alfredo Perfection

Freshly grated Parmesan is key! Pre-shredded stuff just doesn't melt the same.
Don't let the sauce boil aggressively. Gentle simmering is the way to go.
Taste as you go! Adjust the salt and pepper to your liking. If it is bland, add more!

A common mistake? overcooking the shrimp! keep an eye on them. want to make it ahead? you can prep the shrimp and make the sauce separately.

Combine when you're ready to serve. it's worth it! so many people rave about the simple shrimp alfredo recipe .

Honestly, this creamy shrimp alfredo penne pasta recipe is one of my absolute favorites! i remember the first time i tried making alfredo sauce, it was a disaster.

The cream split, and it was a greasy mess. but, you know what? i learned from my mistakes, and now i can whip this up without even thinking about it.

This shrimp spaghetti alfredo version is just so decadent and satisfying!

Alright, let's dive into the nitty-gritty with some extra notes for your shrimp alfredo pasta recipe . Honestly, these are the bits that elevate it from "just okay" to "Oh my gosh, this is amazing!"

Recipe Notes

Serving Suggestions – Let's Plate This Up!

First impressions matter, right? for plating, twirl the creamy shrimp alfredo penne pasta into a nest on each plate. arrange the shrimp artfully on top.

Sprinkle with plenty of fresh parsley and a generous grating of parmesan. want to be fancy? a drizzle of good quality olive oil never hurts.

As for sides, garlic bread is a classic for a reason. a light salad with a lemon vinaigrette cuts through the richness nicely.

If you're feeling posh, steam some asparagus or serve with grilled broccolini. for drinks, a crisp white wine like pinot grigio is lovely.

You could even pair this shrimp spaghetti alfredo with a nice glass of chardonnay.

Storage Tips – Keep That Alfredo Fresh!

Right then, if you have leftovers (unlikely, but hey!), pop them in an airtight container. it'll keep in the fridge for up to 3 days.

Freezing isn't ideal because the sauce can separate. however, if you must freeze, use a freezer-safe container and consume within a month.

For reheating, the microwave works in a pinch, but it can make the alfredo sauce recipe with shrimp a bit gloppy.

The best method is to gently reheat on the stovetop over low heat, adding a splash of milk or cream to loosen the sauce.

Don't let it boil. nobody likes split sauce, you know?

Variations – Let's Get Creative!

Got dietary needs? no worries! for a lighter creamy garlic shrimp alfredo , swap half the heavy cream for milk or chicken broth.

You'll still get that creamy texture but with fewer calories. if you're gluten-free, just use your favorite gluten-free pasta. easy peasy.

Feel like a seasonal swap? In the spring, add some fresh peas to the sauce. In the fall, try sautéed butternut squash or pumpkin. Remember, cooking with the seasons is so great!

Nutrition Basics – Goodness in Every Bite!

Okay, so this alfredo sauce recipe shrimp isn't exactly a health food. but it does offer some protein from the shrimp and calcium from the cheese.

Each serving clocks in at around 650 calories, 40g of protein, 40g of fat, 40g of carbs, 2g of fiber, 5g of sugar and 700mg of sodium.

The shrimp provides essential nutrients, and a little indulgence can be good for the soul, right?

Just remember, everything in moderation! I use this Simple Shrimp Alfredo on days when I don't count my calories to enjoy to the fullest.

So there you have it! a few extra tips to make your simple shrimp alfredo recipe truly shine. now get cooking and enjoy every delicious bite! this shrimp recipes alfredo is calling your name! you got this.

Delicious Shrimp Alfredo: My Secret For Creamy Dreamy Pasta

Frequently Asked Questions

How do I prevent my shrimp from becoming rubbery in this shrimp alfredo pasta recipe?

Ah, the dreaded rubbery shrimp! The key is not to overcook them. Sauté the shrimp just until they turn pink and opaque, about 2-3 minutes per side, depending on their size. Remember, they'll continue to cook slightly once you add them to the warm Alfredo sauce, so err on the side of undercooking rather than overdoing it. Like a perfectly brewed cuppa, it's all about timing!

Can I make shrimp alfredo pasta recipe ahead of time?

While Shrimp Alfredo is best enjoyed fresh, you can prep some components in advance. Cook the pasta al dente and toss it with a little olive oil to prevent sticking. You can also cook the shrimp ahead of time and store them separately. However, the Alfredo sauce is best made right before serving as it can thicken and separate upon reheating. Think of it like a Sunday roast – some bits you can get ready, but the best part's always fresh from the oven!

What are some variations I can try with this shrimp alfredo pasta recipe?

Fancy a bit of a twist? Absolutely! Spice things up by adding a pinch of red pepper flakes to the sauce. For a veggie boost, toss in some sautéed spinach, broccoli, or mushrooms. You could also try using a different type of pasta, like linguine or penne. Just be sure to adjust the cooking time accordingly, and you'll have something brilliant!

How long does leftover shrimp alfredo pasta last in the fridge, and what's the best way to reheat it?

Leftover Shrimp Alfredo can be stored in an airtight container in the fridge for up to 2-3 days. When reheating, add a splash of milk or cream to the sauce to loosen it up and prevent it from drying out. Reheat gently over low heat on the stovetop or in the microwave in short intervals, stirring frequently. Just don't expect it to be quite as good as freshly made – it's a bit like reheated chips, still good but not quite the same!

Is there a way to make this shrimp alfredo pasta recipe a bit healthier?

You bet! While Alfredo is inherently rich, you can lighten it up. Use half-and-half instead of heavy cream for a slightly less decadent sauce (though it will be thinner). Load up on the shrimp and consider adding extra veggies like asparagus or peas to boost the nutritional value. You could even try whole wheat pasta for added fiber. A little moderation goes a long way, like enjoying a smaller slice of cake!