Elevated Green Bean Casserole with Crispy Shallots

Ditch the canned stuff! My recipe on green bean casserole uses a rich mushroom sauce & crispy shallots. Easy enough for weeknights, fancy enough for the holidays!

Alright, let's dive into something close to my heart: recipe on green bean casserole . have you ever wondered how to make a green bean casserole that's actually delicious? i mean, genuinely enjoyable, not just a holiday obligation? that's what we're tackling today! this is way more than just your average traditional green bean casserole – it's an experience.

Elevated Comfort: Green Bean Casserole, Reimagined

This recipe brings back memories of family gatherings, but with a delightful twist. forget the gloopy canned soup! we're creating a creamy, flavourful dish from scratch.

It takes a little extra time, but trust me, the result is worth every minute.

A Classic with a Kick

The inspiration is a traditional green bean casserole , but elevated! think creamy, homemade mushroom sauce. and let's not forget those crispy shallots – the perfect crunchy counterpoint.

We're talking about a delicious side that everyone will love. this cheesy green bean casserole is perfect for those who are cheese lovers.

Where Comfort Meets Deliciousness

This recipe isn't just about throwing ingredients together. it's about creating something special. it's a dish that screams comfort food with a touch of elegance.

The easy healthy green bean casserole recipe is straightforward and easy.

It's surprisingly easy to make, takes about an hour and fifteen minutes from start to finish, and serves 6-8 people.

Perfect for your next sunday roast or festive gathering. it is also a ba’s best green bean casserole , with a twist.

This casserole brings a bit of health and comfort.

Benefits Beyond the Taste

Beyond the amazing flavour, green beans are packed with vitamins and fibre. which makes this casserole a relatively healthy addition to your meal.

Honestly, it's the perfect excuse to load up on seconds! and with all those veggies, it's practically good for you, right?

Picture this: thanksgiving dinner, the aroma of roasted turkey filling the air, and a bubbling best green bean casserole as the star side dish.

Honestly, it's a showstopper! for your 4 ingredient green bean casserole , you'll need green beans, cream of mushroom soup, french-fried onions and milk.

Upgrade Your Casserole, Step by Step

The beauty of this recipe is that it’s made from scratch. We will start from scratch.

Let's get cooking, shall we?

Alright, let's chat about what makes this green bean casserole easy no mushroom truly smashing ! before we get our aprons on, let's gather our bits and bobs.

Knowing your ingredients and equipment is key, innit? we’re not just chucking things together, we’re building flavour!

Cracking Ingredients: The Heart of the Matter

Let’s break down what we need. And remember, quality matters!

Green Bean Glory

• Fresh Green Beans: 2 pounds (900g) . This is the star, so get good ones. They should be firm, bright green, and snap easily. If they're limp, give 'em a miss. This will be the Best Green Bean Casserole you've ever tasted, so quality counts!

Sauce Sensation

• Cremini Mushrooms: 8 ounces (225g) , sliced. Earthy and delicious! They need to be firm, with no slimy bits. The darker the mushroom, the more flavour! Though if you prefer, this can be a Green Bean Casserole Easy No Mushroom at all by simply leaving this out!
• Yellow Onion: 1 medium , finely chopped. A classic base.
• Garlic: 2 cloves , minced. Because garlic makes everything better, honestly.
• All-Purpose Flour: ¼ cup (30g) . To thicken things up nicely.
• Chicken Broth: 2 cups (475ml) . Good quality broth makes a difference!
• Heavy Cream: ½ cup (120ml) . For that richness.
• Dry Sherry: 2 tablespoons (30ml) . Optional, but adds a lovely depth. Trust me!
• Soy Sauce: 1 teaspoon . A secret ingredient for umami.
• Unsalted Butter: 2 tablespoons (30g) .
• Olive Oil: 1 tablespoon (15ml)
• Nutmeg: ¼ teaspoon . For that warming spice!
• Salt and Pepper: To taste. You know what to do.

Crunchy Crown Jewels

• Shallots: 2 large , thinly sliced (about 1 cup). Hello, crispy heaven!
• All-Purpose Flour: ½ cup (60g) . For coating those shallots.
• Vegetable Oil: 2 cups (475ml) , for frying. Make sure it's fresh!

Spice It Up: Seasoning Notes

Right then, let's talk about flavour boosters!

• Essential Combo: Salt, pepper, and nutmeg. Don't skimp!
• Flavour Enhancers: Soy sauce and dry sherry. These add depth. The sherry is especially good with the mushrooms.
• Quick Swaps: No sherry? A splash of dry white wine works. Or just leave it out. You can go for a Cheesy Green Bean Casserole by adding 1/2 cup of shredded Cheddar or Gruyere to the sauce.

Gear Up: Equipment Needed

Okay, what bits of kit do we need? Not much, thankfully!

• Large Skillet or Dutch Oven: For the sauce. A good one is a friend for life!
• Medium Saucepan: For blanching those beans.
• Deep Fryer or Large Pot: For the shallots. A deep fryer makes it easier, but a pot works too.
• Slotted Spoon: To rescue those golden shallots.
• 9x13 inch Baking Dish: For the grand finale.

Alright, let's get this show on the road. we're diving headfirst into creating the ultimate recipe on green bean casserole .

Forget those sad, soggy casseroles you've suffered through. we're talking from-scratch deliciousness, baby! honestly, i get a shiver down my spine just thinking about a good easy healthy green bean casserole .

Prepping Like a Pro: Your Mise en Place Mission

First things first, let's get our act together. essential mise en place is key here. this means chopping those shallots, slicing the mushrooms, measuring out your spices.

I can't stress this enough, doing this beforehand makes the whole process a breeze. honestly, sometimes i just stare into the void if i don't prep first! it’s how you can turn the best green bean casserole in the neighborhood.

For time-saving organization, I always use little bowls to hold my prepped ingredients. This way, everything's within reach. You know?

Safety time! when frying those shallots, remember hot oil is not your friend. keep a close eye. don't be like me and learn that the hard way.

Be extra careful not to get any water around the pan.

Green Bean Casserole: Step-by-Step to Deliciousness

Okay, here we go.

1. Fry those Shallots: Toss thinly sliced shallots in flour, salt, and pepper. Fry in 350° F ( 175° C) oil until golden brown, about 2- 3 minutes . Drain on paper towels. You want them crispy , not burnt.
2. Blanch the Beans: Boil green beans for 3 minutes until tender-crisp . Rinse with cold water.
3. Sauté the Green Beans: Heat olive oil in the same pan and sauté the blanched green beans for 8- 10 minutes until tender.
4. Make the Mushroom Sauce: Sauté sliced mushrooms and chopped onion in butter. Add garlic. Stir in flour, then gradually whisk in chicken broth. Simmer until thickened. Stir in heavy cream, sherry, soy sauce, salt, pepper, and nutmeg. This bit is where the magic happens, this Ba’s Best Green Bean Casserole starts coming together!
5. Assemble: Combine green beans and mushroom sauce in a baking dish. Top with crispy shallots.
6. Bake: Bake at 350° F ( 175° C) for 20 minutes , or until bubbly. If the shallots start to brown too much, cover them with foil.
7. Cool & Serve: Let stand for a few minutes before serving.

Pro Tips for Green Bean Casserole Greatness

Want to take your casserole to the next level? Here are some expert tips!

• Don't crowd the shallots: Fry them in batches for maximum crispiness. Trust me. This makes a big difference in nailing that Green Bean Casserole French’s flavour but from scratch.
• Taste as you go: Adjust the seasoning in the mushroom sauce to your liking. Maybe a little extra soy sauce?
• Make-ahead: You can make the mushroom sauce a day ahead. Honestly, this is a lifesaver!

Avoid overcooking the green beans, that can give a very Cheesy Green Bean Casserole feel, where the flavour is gone.

So there you have it. a traditional green bean casserole with a twist that’s sure to impress. now go forth and casserole! i know i will.

Oh my gosh! maybe next time, i will post the smoked green beans , that can be amazing!

Alright, let's dive into making the best recipe on green bean casserole you’ve ever tasted! think traditional green bean casserole , but leveled up.

It’s not just about chucking a few things together; it’s about flavour!

Recipe Notes: Your Casserole Cheat Sheet

Before we crack on with cooking our Easy Healthy Green Bean Casserole , let’s quickly chat about a few important bits that'll make your life easier. Honestly, these tips can be game-changers!

Serve it Up Right: Plating and Pairing

Right, so your cheesy green bean casserole is baked to golden perfection, now what? presentation matters, yeah? dollop a generous spoonful onto a plate.

Maybe sprinkle a few extra french's fried onions (if you're feeling classic), or a sprig of fresh thyme.

As for what to serve with it? oh my gosh, the possibilities are endless. roast chicken or turkey is a no-brainer, especially at christmas.

But think about a nice bit of gammon too. for sides, some buttery mashed potatoes and cranberry sauce make it a proper feast.

And a crisp glass of white wine? absolutely.

Storing Like a Pro

Leftovers? if you're lucky enough to have any, knowing how to store them properly is key. pop your easy healthy green bean casserole in an airtight container.

Then into the fridge it goes, where it'll happily hang out for 3-4 days.

Freezing isn't ideal , as the texture might change a bit. but if you must, wrap it well in cling film, then foil, and freeze for up to a month.

Reheating? oven's best for that crispy topping. microwave works in a pinch, but, you know...

Mix It Up: Casserole Variations

Fancy a twist? easy peasy! for a green bean casserole easy no mushroom version, use a cream of celery or onion soup instead.

You can also swap out the usual green beans for smoked green beans for that extra layer of flavour.

Want to make it veggie? Just use a veggie broth. Seasonal swaps? Butternut squash or Brussels sprouts would be amazing in autumn.

Nutrition Nitty-Gritty

Okay, so green bean casserole french's isn't exactly health food, let's be honest. but our homemade version is a bit better! green beans are packed with vitamins, and mushrooms add a good dose of b vitamins.

Just keep an eye on the cream and cheese if you're watching your waistline. A smaller portion and extra veggies on the side can balance it out.

So, there you have it. Your ultimate guide to mastering the Best Green Bean Casserole . Don't be scared to experiment and make it your own. You got this!

Frequently Asked Questions

Can I make this recipe on green bean casserole ahead of time? Like, can I be a domestic goddess and prep the night before?

Absolutely! You can certainly get a head start. Prepare the mushroom sauce and blanch the green beans the day before. Store them separately in the fridge. Assemble the casserole just before baking, adding the crispy shallots right before it goes in the oven to prevent them from getting soggy. Just like getting your Christmas pud prepped well in advance!

My crispy shallots keep burning! What am I doing wrong with this elevated recipe on green bean casserole?

Ah, the bane of many a cook! A couple of things could be happening. First, make sure your oil temperature isn't too high - aim for 350°F (175°C). Secondly, don't overcrowd the pan; fry the shallots in batches to ensure even cooking. If they are browning too quickly in the oven when baking the casserole, tent the dish with foil. It's a bit like keeping an eye on your Yorkshire puddings in the oven, always a delicate balance!

Is there a vegetarian or vegan version of this green bean casserole recipe? I've got a few veggies coming over for Sunday roast.

Definitely! For a vegetarian version, just ensure your chicken broth is vegetarian. For a fully vegan version, swap the chicken broth with vegetable broth, and use a plant-based cream alternative like oat or cashew cream in the mushroom sauce. You can even add a sprinkle of nutritional yeast for a cheesy flavour that’s totally plant-based. It's easier than spotting a decent vegan roast in your local pub!

How should I store leftover green bean casserole? And how long will it last?

Leftovers are fab! Store your leftover casserole in an airtight container in the refrigerator. It will keep for about 3-4 days. Reheat it in the oven or microwave until heated through. Be warned that the crispy shallots might lose some of their crunch, but it will still taste divine. It won't last as long as a good jar of Branston Pickle in the fridge, but it's a tasty treat for a few days!

Can I use frozen green beans in this recipe on green bean casserole? Fresh green beans can be a bit pricey these days.

You can, but fresh is definitely best for texture! If you're using frozen, make sure to thaw them completely and pat them dry before sautéing them. This will help to prevent a watery casserole. Just like anything, a good quality ingredient will always give you a better result, but sometimes you have to make do, like when you have to drink warm beer at the cricket.

Is this recipe on green bean casserole healthy? I'm trying to keep an eye on my waistline!

Well, it is comfort food, so it's not exactly a salad! However, you can make it healthier. Using less butter and cream in the mushroom sauce will reduce the fat content. Also, load up on the green beans! Using fresh ingredients also gives you a nutritional boost. Enjoy in moderation, like a good Sunday roast with all the trimmings - a treat, not an everyday occurrence!

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