Fiesta Lime Roasted Corn

Spice up your summer! Fiesta Lime Roasted Corn is easy, flavourful, and ready in 30 minutes. It's the perfect side dish for any BBQ! Get the recipe now.

Right, let's get this corn on the cob sorted! are you fed up with boring veggie dishes ? fancy something bursting with flavour? you've come to the right place! this fiesta lime roasted corn recipe is a total game-changer.

It's a sommer mad dream!

A Fiesta for Your Taste Buds: Roasted Corn is Calling!

Honestly, this corn recipe is like sunshine on a plate. this isn't just any roasted corn ; it's fiesta lime roasted corn! think smoky, sweet corn , zesty lime, a cheeky hint of chili, and creamy cheese.

Ooh, it's divine! it's my go-to side recipes when i'm having a bbq.

This recipe has a bit of that mexican street food vibe, taking humble roasted corn to the next level. it's dead easy to make, taking only about 35 minutes from start to finish, and serves 4.

Plus, it will impress even the fussiest eaters!

Why You'll Absolutely Love This Roasted Corn

One of the best things? corn is packed with fibre! it's a idee pasto sano choice that still feels like a treat.

Honestly, it's the perfect excuse to fire up the oven roasted corn for a party, a cheeky midweek dinner, or even just a sunny afternoon snack.

What makes this god mat so special? The flavor combination! The sweetness of the corn combined with the lime and chili is just...chef's kiss!

Ready to transform some corn ? Let's get to those ingredients, shall we?

Alright, let's talk roasted corn ! seriously, is there anything that screams summer more? it's proper sommer mad , you know? this fiesta lime roasted corn recipe is like a little party on a cob.

Forget plain corn recipes ; we're leveling up.

Ingredients & Equipment: Let's Get Started!

Main Ingredients: The Building Blocks

You'll need:

• 4 ears fresh corn. Look for plump kernels and bright green husks. If the husks are dry or yellowing, the corn's probably past its prime.
• 2 tablespoons olive oil. Extra virgin is best.
• Salt and pepper. Season to taste!

For the Fiesta Lime action:

• 2 tablespoons mayonnaise. Full-fat gives the best flavour, innit?
• 1 tablespoon lime juice. Freshly squeezed is a must.
• 1 teaspoon chili powder. Adjust to your spice preference, yeah?
• 1/4 cup crumbled cotija cheese. Feta works great too. Honestly, any salty cheese will do.
• 2 tablespoons chopped fresh cilantro. If you're one of those people who think cilantro tastes like soap (my deepest sympathies), use parsley instead.

Remember, good ingredients = god mat ! This recipe is also a great Idee Pasto Sano !

Seasoning Notes: Spice It Up!

Chili powder and lime are a match made in heaven. it gives a lovely kick to it. but don't be afraid to experiment.

Smoked paprika adds a smoky depth. a pinch of cayenne gives it proper heat. for a flavour enhancer, a tiny bit of garlic powder works wonders.

If you don't have chili powder, try a blend of paprika, cumin, and a pinch of cayenne.

This recipe really adds a lot of flavors to veggie dishes .

Equipment Needed: Keep It Simple

All you really need is:

• A large baking sheet.
• A small bowl.
• A pastry brush (optional). You can just drizzle the oil if you haven't got one.

Seriously, that's it. You don't need fancy kit for amazing oven roasted corn . This is one of my favourite side recipes .

It also pairs amazing with spaghetti squash .

Right, let's talk roasted corn . it’s proper sommer mad ! forget boiling, forget the microwave. roasting? that's where the magic happens.

Plus it’s god mat , honest! you know? it brings out this amazing sweetness. i mean, who doesn't love good corn recipes , especially easy ones? perfect as idee pasto sano !

Prep Steps: Get Your Ducks in a Row

First things first: mise en place , darling. Get everything ready before you even think about switching on the oven. Saves a right kerfuffle later. Essential stuff:

• 4 ears of corn, husks off and silks gone. Honestly, the silking bit is a pain, but get it done.
• 2 tablespoons olive oil. Get that bottle ready.
• Salt and pepper. Basic, but crucial.
• Toppings sorted. We're talking mayo, lime, chili powder, cheese, cilantro.

Next organization tips? This saves time, like proper time. Prepare that topping in advance! Get the cheese crumbled, cilantro chopped. Little wins!

Oven Roasted Corn: The Magic Happens

1. Preheat the Oven: Get your oven to 400° F ( 200° C) . This is important, don't go rogue here.
2. Oil Up: Brush that corn with the olive oil, get it coated nicely. Season with salt and pepper. Don't be shy.
3. Roast!: Pop the corn on a baking sheet. Roast for 20- 25 minutes , flipping halfway.
4. Whip Up Topping: While the corn roasts, mix your 2 tablespoons mayo, 1 tablespoon lime juice, and 1 teaspoon chili powder.
5. Assemble: Once the corn is roasted and golden brown, slather on the mayo mixture, then sprinkle with 1/4 cup cotija cheese and 2 tablespoons cilantro. Serve immediately!

Pro Tips: Turning Good to Blinding

Want to take your roasted corn to the next level? Listen up.

• Soaking the corn (even after shucking!) for 30 mins before roasting gives it extra juicy kernels. Seriously.
• Common mistake? Overcooking. You want tender, slightly charred, not tough.

I once made this oven roasted corn for a barbecue, yeah? and i accidentally used way too much chili powder.

Like, dragon-breath levels. everyone was sweating but they still ate it. classic. great veggie dishes and side recipes can save any bbq.

It is not hard to make it right.

You could serve this with Spaghetti Squash and it would be divine! Trust me.

Anyway, enjoy your Fiesta Lime Roasted Corn ! It’s absolutely banging.

Alright, let's dive into those extra bits, the stuff that takes this roasted corn from 'meh' to 'bloody brilliant'!

Recipe Notes: Level Up Your Corn Game

Honestly, this Oven Roasted Corn recipe is already pretty banging. But these notes? They're like adding a dollop of clotted cream to your scones – pure indulgence!

Serving Suggestions: Plating and Presentation Ideas

Right, let's talk presentation. Forget just chucking it on a plate. Think sommer mad vibes, yeah?

• Go all out: Slap these vibrant bad boys on a rustic wooden board, scattered with extra cilantro. Insta-worthy, innit?
• Taco Night Sorted: Nestle these next to some spicy fish tacos. Colour contrast is your friend!
• Drinks on the side: How about a crisp Margarita, or maybe a simple glass of cold water?
• Corn Off the Cob: Cut the kernels off the cob. Serve as a warm salad with black beans, avocado, and a drizzle of lime dressing.

Storage Tips: Keeping Your Corn Fresh

So, you've got leftovers? No worries, mate. God mat shouldn't go to waste!

• Fridge it : Wrap the leftover roasted corn in cling film and refrigerate. It'll be good for 3-4 days.
• Reheating : A quick zap in the microwave, or even better, back in a low oven, will do the trick.
• Freezing? Honestly, I wouldn't recommend freezing the corn . The texture changes a bit too much. Best enjoyed fresh!

Variations: Swapping It Up a Bit

Fancy a change? Got dietary needs? Sorted!

• Vegan Vibes: Ditch the mayo and cheese for a vegan alternative. Nutritional yeast gives a cheesy kick. Job's a good'un!
• Spicy Mango: Instead of the lime topping, try a mango salsa with a pinch of chili flakes. Seriously great.
• Seasonal Swaps: Out of season? Try it with Spaghetti Squash instead. Just roast that and add the same topping. Boom!

Nutrition Basics: Keeping It Healthy(ish)

Look, it's still corn, right? But Idee Pasto Sano doesn't have to be boring!

• Think of it as a great way to get your veggies in, especially since it's a versatile veggie dish .
• The fiber is good for your gut. The Roasted Corn is a nice Side Recipes to have to balance your nutrition intake.
• The lime juice provides Vitamin C.
• The estimate is around 250 calories per serving. Not bad for such a flavourful treat!

Alright, there you have it – everything you need to know to nail this roasted corn recipe. honestly, get in the kitchen and give it a go.

Even if you cock it up, it'll still taste pretty decent. now, sod off and get cooking!

Frequently Asked Questions

Can I roast corn with the husks on?

You absolutely can! Roasting corn in the husks steams the corn slightly, making it extra moist and tender. Just soak the corn (husks and all) in water for at least 30 minutes before roasting. After roasting, let it cool slightly, then peel back the husks – it's like unwrapping a lovely summer present!

How do I prevent my roasted corn from drying out?

Nobody wants dry corn! The key is not to overcook it. Roasting at 400°F (200°C) for 20-25 minutes, turning halfway through, should be perfect. Also, consider soaking the corn in water before roasting, as this helps keep the kernels plump and juicy. A light brushing of olive oil also creates a barrier that helps prevent moisture loss. Like finding the perfect cup of tea, it's all about finding the right balance!

What's the best way to store leftover Fiesta Lime Roasted Corn?

If you're lucky enough to have leftovers (because let's be honest, it's delicious!), you can store the Fiesta Lime Roasted Corn in an airtight container in the refrigerator for up to 3 days. It's best enjoyed cold or reheated gently in the microwave or oven. You might want to add a little extra lime juice and cilantro to freshen it up before serving – a bit like giving your old trainers a quick polish!

Can I grill roasted corn instead of roasting it in the oven?

You certainly can! Grilling adds a lovely smoky flavor to the corn. Simply prepare the corn as directed (brush with oil and season), then grill over medium heat for about 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred. It's like having a mini barbecue right there on the cob! Grilling is a wonderful option if the weather is right, just as good as fish and chips on Brighton Pier!

I'm watching my weight, is roasted corn a healthy choice?

Absolutely! Corn is a good source of fiber and antioxidants. The Fiesta Lime Roasted Corn recipe can be relatively healthy, but be mindful of the amount of mayonnaise and cheese you use for the topping. Consider using a lighter mayonnaise or a smaller amount of cotija. Like anything, moderation is key! Think of it as enjoying a cheeky takeaway – a little indulgence is okay, just not every day.

What are some good variations I can try with this roasted corn recipe?

Get creative! This recipe is a great base for experimentation. Try using different cheeses, like parmesan or a spicy pepper jack. Add some chopped jalapeños or a sprinkle of smoked paprika for extra heat. Or, go for a completely different flavor profile with a herby butter or a spicy mango salsa. The possibilities are endless, just like the options on a Sunday roast!

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