Go Bananas for These Pancakes!

Fluffy Banana Pancake Recipe: Go Bananas For Breakfast!

By Savvy SpoonJune 3, 2025

Craving an easy banana pancake recipe? These fluffy pancakes are bursting with banana goodness! Perfect for a quick breakfast or lazy brunch. Get the recipe now! ... Healthy Breakfasts

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Right then, let's get this show on the road! imagine waking up on a sunday morning. what's better than a stack of fluffy pancakes? honestly, not much comes to mind.

I'm gonna share my absolute favourite banana pancake recipe , one that will make you ditch those shop-bought ones pronto .

Trust me, once you've tried these, you'll never go back.

Get Ready to Go Bananas! My Fluffy Pancake Story

These banana pancakes aren't just any pancakes. they're light, fluffy, and packed with banana flavour. imagine a cross between banana bread and a cloud.

Sounds good, right? it's also a simple banana pancake without egg alternative! i first made this recipe when i was trying to find healthy sweets recipes that didn’t feel like a compromise.

You know, something that wouldn't leave you feeling all sluggish afterwards.

These originated as a twist on a classic american breakfast. it's now a staple in our house. they're surprisingly easy to make and only take about 30 minutes from start to finish.

You can whip up enough batter to feed about 4 people. that's perfect for a family brunch or a sneaky solo treat.

It's the ideal idee pasto sano for a weekend morning.

Why This Banana Pancake Recipe Rocks

One of the best things about this recipe is that it's relatively healthy. i mean, it's still pancakes, but the bananas add natural sweetness and potassium.

Looking for healthy food motivation ? this is a great way to start the day! plus, it's a fantastic way to use up those overripe bananas that are lurking in your fruit bowl.

No more throwing them away! they're also perfect for a cozy breakfast in bed or a fun weekend brunch with friends.

Honestly, they're good for any occasion.

This easy baking recipe is something special. it’s also flexible. want banana pancakes vegan easy ? just sub the egg and milk.

Looking for gluten free banana pancakes ? easy swap for the flour! speaking of...let's talk about what you'll need to make these bad boys!

Alright, let's talk about what you need to make the most amazing banana pancake recipe , ever. honestly, even i, a seasoned pancake flipper, sometimes need a little reminder.

So, gather your bits and bobs, and let's get cracking.

Go Bananas for These Pancakes! presentation

Ingredients & Equipment: The Secret Sauce

Listen up, because these banana pancakes no egg are about to rock your world! Here's the lowdown on what you need.

Main Ingredients

Alright, pay attention 'cause measurements matter!

All-purpose flour: 1 1/2 cups (192g) . Key quality indicator? Freshness. Old flour can make things taste a bit...meh.
Granulated sugar: 2 tablespoons .
Baking powder: 2 teaspoons . This is what gives them that glorious fluff.
Baking soda: 1/2 teaspoon . Works with the baking powder for extra lift.
Ground cinnamon: 1/4 teaspoon .
Salt: 1/4 teaspoon . Just a pinch to balance the sweetness.
Large egg: 1 . (Or see notes below for banana pancake without egg ).
Milk (dairy or non-dairy): 1 1/4 cups (300ml) . Any milk works fine!
Unsalted butter, melted: 2 tablespoons , plus more for the pan.
Vanilla extract: 1 teaspoon . Don't skimp on the vanilla!
Ripe bananas, mashed: 2 medium . The riper, the better!

Did you know? Bananas are actually berries, not fruits, and can provide healthy food motivation !

Seasoning Notes

Spices are your friends! Here's the magic.

Cinnamon is the MVP. But a tiny pinch of nutmeg? Chef's kiss .
Vanilla extract enhances the banana flavor like crazy.
No cinnamon? A tiny bit of mixed spice will do in a pinch.

Honestly, that bit of cinnamon, it is essential. It's the glue that holds the whole resipi kek pancake together!

Equipment Needed

Don't stress, you probably have this already!

Large mixing bowl.
Whisk. A fork works too.
Measuring cups and spoons.
Griddle or large non-stick frying pan.
Spatula.
Ladle or 1/4 cup measuring cup.

No fancy griddle? No problem! Any decent non-stick frying pan will work.

If you are looking for an idee pasto sano , look no further than this recipe. It can be part of your healthy sweets recipes .

Okay, let's dive into making the best banana pancakes ever! honestly, who doesn't love pancakes? and when you add bananas? oh my gosh, it's a game changer! we will make a banana pancake recipe easy to digest and prepare.

Let's Get Our Prep On!

Before we even think about flipping, a little prep goes a long way. It's what the professionals call "mise en place". Basically, it just means getting everything ready.

Essential Mise en Place: Mash your bananas. Seriously, get them nice and smooshy! Measure out all your ingredients.
Time-Saving Organization Tips: Get two bowls. One for the dry stuff, one for the wet. Makes life easier, you know?
Safety Reminders: Nothing too crazy here. Just don't set your tea towel on fire. Trust me, been there, done that.

Banana Pancake Recipe: Step-by-Step

Alright, here's the magic! Follow along, and you'll be chowing down on fluffy homemade banana pancakes in no time.

Whisk together 1 1/2 cups flour , 2 tablespoons sugar , 2 teaspoons baking powder , 1/2 teaspoon baking soda , 1/4 teaspoon cinnamon , and 1/4 teaspoon salt in a bowl. The base for our fluffy banana pancake recipe.
In another bowl, whisk 1 large egg , 1 1/4 cups milk , 2 tablespoons melted butter , and 1 teaspoon vanilla extract .
Pour the wet into the dry. Mix until just combined. Lumps are okay! Don't overmix.
Fold in 2 mashed bananas . Easy peasy.
Heat a lightly oiled griddle over medium heat. About 300° F ( 150° C) is perfect.
Pour 1/4 cup of batter onto the griddle.
Cook for 2- 3 minutes per side, until golden brown.
Serve immediately with your favourite toppings.

Pro Tips for the Perfect Banana Pancake

Want to take your easy banana pancakes to the next level? Here are a few tricks I've learned over the years.

Don't Overmix! I cannot stress this enough. It's the secret to fluffy pancakes. Overmixing builds gluten, making them tough.
Ripe Bananas are Key: Use those bananas that are starting to get spotty. They're sweeter and easier to mash. Banana healthy ? Yes, please!
Make-Ahead Option: Mix the dry ingredients the night before. In the morning, just add the wet stuff. Super handy!

And there you have it! the ultimate banana pancake recipe . i hope you and your family loved these easy baking recipes ! experiment, get creative, and most importantly, have fun! perhaps banana pancakes no egg ? you can also try different versions such as gluten free banana pancakes and banana pancakes vegan easy .

Enjoy!

Alright, let's talk about the nitty-gritty! these banana pancake recipe notes will help you become a pancake pro. honestly, even i've had my fair share of pancake mishaps.

But hey, we learn from our mistakes, right? these tips will definitely steer you clear of those!

Recipe Notes

Plating Like a Pro and Other Serving Suggestions

Okay, so you've got these glorious homemade banana pancakes . now what? presentation is key! stack 'em high. drizzle with maple syrup.

A few fresh berries add a pop of colour. pancake banana recipe is all about making it look good enough to eat.

Trust me, presentation matters. some folks even like a dollop of whipped cream.

Looking for sides? crispy bacon is always a winner. or how about a resep smoothie ? a fruit salad would also be amazing.

If you're feeling fancy, a mimosa might be a good idea. remember healthy food motivation is about eating good, so be mindful what goes well!

Storage Secrets

Got leftovers? you're one of the lucky ones! these easy banana pancakes keep well. let them cool completely first. then, pop them in an airtight container.

They'll be good in the fridge for up to 3 days.

Want to freeze them? totally doable! layer them between pieces of parchment paper. this prevents them from sticking. they can be frozen for up to 2 months.

Reheat in the microwave or toaster oven. toaster oven is the key.

Make it Your Own: Variations

Feeling adventurous? let's tweak this banana pancake recipe ! wanna make it banana pancakes vegan easy ? easy peasy. use non-dairy milk.

A flax egg works wonders to bind things. bam, vegan pancakes!

Trying to watch your sugar intake? swap the sugar for a sugar alternative. for a seasonal twist, add a dash of nutmeg or pumpkin spice in the fall.

You know? a subtle change can make all the difference! the possibilities are endless. or try it making it into banana pancakes no egg

Nutrition 101

Alright, quick nutrition lesson. i am no expert but i can tell you that banana healthy , right? bananas are full of potassium.

These pancakes also have fibre. that's good for your gut. makanan rendah kalori can be achieved by reducing topping usage.

Remember to check the exact nutritional value depending on what you use on the recipe.

Remember, everything in moderation. Even sweet snacks recipes . Healthy Sweets Recipes can be great sometimes. Treat yourself, but be mindful, ok?

So, there you have it! My guide to easy baking recipes . Now go forth and conquer. Honestly, these gluten free banana pancakes will be an absolute hit, and knowing How To Cook Pancakes the right way makes you a master chef! You got this!

Banana Pancakes: The Fluffiest Healthy Recipe Ever!

Frequently Asked Questions

Why are my banana pancakes flat and not fluffy?

Flat banana pancakes are usually a sign of overmixing the batter or using bananas that aren't ripe enough. Remember, overmixing develops the gluten, leading to a tougher, flatter pancake. Gently fold the wet and dry ingredients until just combined, and make sure your bananas are nice and ripe – think the kind you'd use for banana bread. You want that natural sweetness and soft texture!

Can I make this banana pancake recipe ahead of time?

While banana pancakes are best served fresh off the griddle, you can make the batter ahead of time. Store the batter in an airtight container in the fridge for up to 24 hours. Just give it a gentle stir before cooking. Cooked pancakes can be stored in the fridge for up to 3 days, reheat in a pan or microwave. For longer storage, you can freeze the cooked pancakes, well-wrapped, for up to 2 months. Pop them in the toaster to reheat for a quick breakfast - saves you from feeling like you're on Groundhog Day every morning.

What's the best way to keep banana pancakes warm while cooking a big batch?

Keeping a large batch of banana pancakes warm is a piece of cake! Preheat your oven to its lowest setting (around 200°F/95°C). Place a baking sheet in the oven, and as you cook the pancakes, transfer them to the baking sheet in a single layer. This will keep them warm without drying them out – perfect for a family brunch or when you're playing short-order cook for a crowd.

Can I add anything extra to this banana pancake recipe?

Absolutely! Think of this banana pancake recipe as a blank canvas for your culinary masterpiece. Chocolate chips are always a winner (who doesn't love a bit of choccy?), as are chopped nuts like walnuts or pecans for a bit of crunch. A sprinkle of cinnamon or nutmeg adds a warm, comforting flavour. You could even stir in some blueberries or raspberries for a fruity twist – get creative!

Is there a way to make this banana pancake recipe healthier?

Yes, there are several ways to healthify your banana pancakes! You could substitute some of the all-purpose flour with whole wheat flour for added fiber. Using less sugar or opting for a natural sweetener like honey or maple syrup also helps. You can also substitute egg whites to reduce fat and add protein! Another option is to top your pancakes with fresh fruit and a dollop of Greek yogurt instead of syrup and whipped cream – it's all about balance!