Golden Garlic Pan-Fried Chicken

Need an easy garlic chicken recipe? This golden pan-fried chicken breast recipe is ready in 30 mins! Perfect for chicken dinner recipes and picky eaters. Get the recipe!

Golden Garlic Pan-Fried Chicken Recipe: Easy Weeknight Winner!

Right then, let's get down to brass tacks, shall we? ever found yourself staring into the fridge, wondering what to cook? i have! that's why i'm sharing this amazing garlic chicken recipe .

It’s proper quick and easy, even if you're not exactly a culinary wizard.

Golden Goodness: Your New Go-To Garlic Chicken Recipe

This garlic chicken recipe is more than just a meal; it’s a hug on a plate! think tender chicken breast recipes baked (or pan-fried, we'll get to that).

It's infused with the glorious flavour of garlic butter chicken . seriously, it’s a winner.

This dish, in its many forms, has likely graced tables across the globe. this is a super simple rendition. it’s ready in about 30 minutes.

This breast recipe yields four servings. perfect for a family dinner or cheeky leftovers.

The Ace Up Your Sleeve

Honestly, what makes this garlic chicken recipe special? first off, chicken breast is lean protein. good for you, innit? but more than that, it’s just so blooming versatile.

Serve it on a cozy night in, or for a light lunch. you name it! it ticks all the boxes.

Right, let’s talk ingredients. This is where the magic happens, honestly.

Right, let's get down to the nitty-gritty: what you need to make this unreal garlic chicken recipe ! Honestly, it's mostly stuff you've probably already got kicking about. Nothing too fancy, promise!

Ingredients & Equipment - Let's Get Sorted!

Main Players

  • 1.5 lbs (680g) boneless, skinless chicken thighs. I reckon thighs are best.
  • 2 tablespoons (30ml) olive oil. Any oil will do, really.
  • 8 cloves garlic, minced. Yeah, that sounds like a lot, but trust me.
  • 1/4 cup (60ml) chicken broth. Low sodium is better, innit?
  • 2 tablespoons (30ml) soy sauce. Again, low sodium!
  • 1 tablespoon (15ml) rice vinegar (or white wine vinegar if you're posh).
  • 1 teaspoon brown sugar. Just a smidge.
  • 1/2 teaspoon red pepper flakes. If you're feeling brave!
  • 2 tablespoons chopped fresh parsley. For poshness.
  • Salt and pepper. Obvs.

Wanna know a secret? I sometimes use chicken breasts too. Don't tell anyone. If you do, it should really be called a chicken breast recipe baked .

Quality Check: For the chicken, look for a nice pink color. Fresh is best. If you are using baked chicken breast make sure is not dry.

Seasoning Sensations

  • Garlic, Soy, Vinegar: This is the magic trio. Seriously! This combo is great for any chicken dishes recipes .
  • Red pepper flakes: For a kick. You know, some zest in your life.
  • Flavor enhancer: Brown sugar adds sweetness. But you could also go full on and make a delicious garlic butter chicken .
  • Substitutions: No rice vinegar? Use white wine vinegar instead. Sorted! I often use it for a quick and easy breast recipe . I once used balsamic and was divine!

Are you searching for chicken dinner recipes that are easy, quick and you can do them with 5 ingredients? then, believe me, you are on the right place!

Tools of the Trade

  • Large skillet. Non-stick is your mate here!
  • Measuring cups/spoons. Don't eyeball it, mate.
  • Cutting board. Keep it clean!
  • Sharp knife. Don't be using a butter knife!
  • Small bowl. For the sauce.

You know, sometimes I cheat and use a wok. Don't judge me. It’s great for these chicken breast recipes .

And there you have it! All you need for this easy chicken breast recipe. Now, let's get cooking, yeah?

Right then, let's talk golden garlic pan-fried chicken . it's the bomb, especially when you need something quick and tasty. honestly, i reckon you can whip this up faster than ordering a takeaway! this easy chicken breast recipe is something i make on a regular basis.

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Preparation time:

10 Mins
Cooking time:

20 Mins
Servings:
🍽️
4 servings

⚖️ Ingredients:

  • 1.5 lbs (680g) boneless, skinless chicken thighs, cut into 1-inch (2.5cm) pieces
  • 2 tablespoons (30ml) olive oil
  • 8 cloves garlic, minced (about 2 tablespoons)
  • 1/4 cup (60ml) chicken broth (low sodium)
  • 2 tablespoons (30ml) soy sauce (low sodium)
  • 1 tablespoon (15ml) rice vinegar (or white wine vinegar)
  • 1 teaspoon brown sugar (packed)
  • 1/2 teaspoon red pepper flakes (optional)
  • 2 tablespoons chopped fresh parsley, for garnish
  • Salt and freshly ground black pepper, to taste

🥄 Instructions:

  1. Pat chicken pieces dry with paper towels. Season with salt and pepper.
  2. In a small bowl, whisk together chicken broth, soy sauce, rice vinegar, brown sugar, and red pepper flakes (if using). Set aside.
  3. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds. Be careful not to burn the garlic.
  4. Add chicken pieces to the skillet in a single layer (work in batches if necessary to avoid overcrowding). Cook, turning occasionally, until browned and cooked through, about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
  5. Pour the garlic sauce over the chicken in the skillet. Bring to a simmer and cook until the sauce has thickened slightly, about 2-3 minutes.
  6. Sprinkle with chopped fresh parsley. Serve immediately.

Prep Like a Pro: Your Mise en Place Mission

Okay, first things first. get your ducks in a row. that means essential mise en place . chop 1.5 lbs of chicken thighs into bite-sized pieces.

Mince 8 cloves of garlic, minced garlic is key, don't skimp! get that sauce ready too: chicken broth, soy sauce, rice vinegar, brown sugar, red pepper flakes (if you're feeling brave).

Have everything measured out. seriously, it'll save you a heap of time.

Time-Saving Tip: Pre-mince your garlic. You can even buy it pre-minced. Just sayin'.

Safety Reminder: Wash your hands. Obvs.

Cook It Like You Mean It: Step-by-Step

Right, let's get cooking!

  1. Dry those chicken pieces with paper towels. Season 'em with salt and pepper. Simple as that.
  2. Whisk together that garlic sauce in a bowl. It smells heavenly.
  3. Heat 2 tablespoons of olive oil in a pan over medium heat. Add the garlic and cook for about 30 seconds . Don't burn it! Burnt garlic is foul.
  4. Add the chicken to the pan in a single layer. Don't overcrowd it. Cook for about 6- 8 minutes per side, till the internal temperature hits 165° F ( 74° C) .
  5. Pour in the garlic sauce. Let it simmer for 2- 3 minutes, until it thickens slightly. Oh my gosh , it smells amazing.
  6. Sprinkle with parsley and serve. That's it.

Pro Tips: Secret Sauce for Success

Want to take this garlic chicken recipe to the next level? Sorted. This is great for your list of chicken dinner recipes.

  • Don't overcrowd the pan . Brown your chicken in batches.
  • Burnt garlic is nasty, remember? Cook it gently. Watch it like a hawk.
  • Make this dish easier with store-bought chicken breast . These chicken breast recipes baked are usually amazing for a quick and easy meal.

So there you have it: my go-to golden garlic chicken breast recipe. perfect over rice, next to some veg, or just scoffed straight from the pan if no one's looking.

This baked chicken breast is delicious!. enjoy!

Golden Garlic Pan-Fried Chicken presentation

Alright, let’s talk about making this golden garlic chicken recipe even better! i’ve got a few ideas to share that’ll take this dish from good to oh my gosh amazing.

Honestly, these are the things i do to really make it my own.

Recipe Notes: Level Up Your Garlic Chicken Game

This Easy Chicken Breast recipe, when followed right, can be totally life changing. Seriously.

Serving Suggestions: Plating Like a Pro

How you plate chicken dishes recipes can make all the difference. for a restaurant-worthy presentation, try arranging the chicken over a bed of fluffy rice.

Drizzle some extra garlic sauce over the top. sprinkle with more parsley. boom! instant chef vibes. a side of steamed broccoli or green beans brightens up the plate and adds some nutrients.

Thinking about drinks? a crisp white wine or even a cold beer goes perfectly with this.

Storage Tips: Keepin' it Fresh

Got leftovers? lucky you! store the cooked chicken breast recipes in an airtight container in the fridge. it’ll keep for about 3-4 days.

For longer storage, freezing is an option. just make sure it's cooled completely before popping it in the freezer. when reheating, i recommend doing it in a pan with a little bit of water or broth to prevent it from drying out.

Alternatively, use the microwave. no judgment here!.

Variations: Remix Your Chicken!

Feeling adventurous? let's talk about some dietary adaptations. for a breast recipe with a bit of honey garlic flavor, swap out the brown sugar for honey.

So good! if you're after a chicken dinner recipes and want something seasonal, think about using different herbs. in the summer, fresh basil would be amazing.

In the winter, rosemary would add a lovely warmth to baked chicken breast . or, if you're after some baked chicken recipes , try baking the whole chicken breasts first, then tossing them in the garlic sauce.

Nutrition Basics: Fuel Your Body

Okay, let's keep it real. this garlic butter chicken is tasty, but it's good to know what you're putting in your body.

One serving has about 350 calories. you’re also getting around 40 grams of protein! it's important to be aware this chicken breast recipes baked contains about 15 grams of fat and around 400mg of sodium.

Chicken itself is a great source of lean protein. garlic has some amazing health benefits like boosting your immune system.

So, there you have it! A few extra tips and tricks to make your garlic chicken recipe even better. Now get cooking and enjoy!

Frequently Asked Questions

Can I use chicken breasts instead of thighs for this garlic chicken recipe?

Absolutely! Chicken breasts work fine, but keep in mind they tend to dry out faster than thighs. Reduce the cooking time slightly and make sure you don't overcook them. Consider pounding them to an even thickness for even cooking, otherwise you might end up with a chicken that’s drier than the Sahara!

My garlic keeps burning! How can I prevent burnt garlic in this garlic chicken recipe?

Ah, the bane of every garlic lover's existence! Burnt garlic tastes bitter. To avoid this, sauté the garlic over medium-low heat. Also, make sure the garlic is finely minced so it cooks evenly. Add it towards the end, about 30 seconds before adding the chicken, and keep it moving in the pan.

How long can I store leftover garlic chicken, and how should I reheat it?

Leftover garlic chicken will keep in the fridge for 3-4 days in an airtight container. To reheat, you can use the microwave, but it's best reheated in a pan over medium heat with a splash of chicken broth or water to prevent it from drying out. Think of it like giving it a little spa treatment for the chicken to retain its flavour.

I'm watching my sodium intake; what are some low-sodium options for this recipe?

Great question! Sodium can be a sneaky villain. Use low-sodium chicken broth and low-sodium soy sauce (or tamari for a gluten-free option). You can also adjust the amount of soy sauce used and add a pinch more brown sugar or a squeeze of lemon juice for extra flavour without the sodium. Consider using fresh herbs to boost the flavour instead of relying on salt.

What sides go well with this golden garlic chicken recipe?

This garlic chicken is incredibly versatile! Serve it with steamed rice (white, brown, or even coconut rice), quinoa, or cauliflower rice if you’re watching your carbs. Roasted vegetables like broccoli, green beans, or asparagus are also excellent choices. A fresh, crisp salad with a light vinaigrette will balance the richness of the dish perfectly, sort of like balancing out a rich pudding with a zingy lemon sorbet!

Can I add vegetables to this garlic chicken recipe?

You certainly can! Adding vegetables is a brilliant way to make this recipe even more substantial. Some good options include sliced bell peppers, onions, broccoli florets, or snap peas. Add them to the skillet after you've sautéed the garlic and cook until they're tender-crisp before adding the chicken and sauce. It's like giving your chicken a colourful and healthy support system!


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