Grandma's Cure-All Chicken Noodle Soup (Elevated!)

Need a hug in a bowl? This isn't canned soup! My elevated chicken noodle soup recipe uses a rich broth & homemade noodles for ultimate comfort. Perfect chicken soups!

Right then, let's dive into the heart of home cooking with a dish that's both comforting and nourishing: chicken soups .

I bet you have some memories attached to a good bowl of chicken soup. what does a bowl of soup bring to your heart? for me, it's pure nostalgia!

Recipe Introduction

Quick Hook

Craving a bowl of pure comfort? honestly, few things beat a steaming bowl of homemade chicken soup. this recipe takes the classic and elevates it.

We are talking seriously flavourful and delicious soup recipes .

Brief Overview

Chicken soups are a staple globally, each culture putting their spin on this classic remedy. This recipe is simple, taking around 3 hours, including prep. It makes about 6-8 servings.

Main Benefits

This homemade soup recipe is packed with nutrients. it's perfect when you're feeling a bit under the weather or just need a comfort soup .

What makes this recipe special? the rich broth, and the customisation.

From Our Kitchen to Yours

This recipe starts with making a flavorful broth. we will use a whole chicken, some veggies, and some herbs. you know, the usual suspects.

This slow simmering brings out the best flavours! it's like a hug in a bowl.

Making the broth is pretty simple. just throw everything in a pot, let it simmer for a while, and then strain it.

Don't be tempted to rush this step. it makes all the difference! i like to add a little apple cider vinegar, it helps break down the chicken and the bones for a deeper flavor.

After the broth is done, we sauté some fresh vegetables. i usually go for onion, carrots, and celery. it adds some aromatics and depth.

It also adds some nutrients, which is always a bonus.

Adding the cooked noodles, shredded chicken and seasonings is the last step. the timing is key with noodles! no one likes soggy noodles, right? if you prefer, you can add potatoes.

This becomes a creamy chicken potato soup .

Tips and Tricks

To add a twist, you can make chicken tortilla soup . it’s a soup healthy option with some heat! this tortilla soup recipe is very popular, try adding some salt and lavender.

Or even try creamy chicken tortilla soup .

Another variation of chicken soups is Chicken Enchilada Soup . The Enchilada Soup Recipe is a game-changer. You can also call this Chicken Enchilada Soup Recipes .

This soup for the soul warms the soul and nourishes the body. If you are short on time, try Soup Recipes Slow Cooker .

Whether you are looking for Comfort Soup Recipes , Soups and Chowders , or just something to warm you up. These chicken soups will do the trick.

Okay, let's dive into making the ultimate chicken soups recipe! this section is all about what you need to have on hand before you even think about turning on the hob.

Think of it as your "mise en place" for the best chicken tortilla soup of your life. i once tried making chicken potato soup without carrots.

Honestly, disaster! the whole flavor was off. learn from my mistakes, alright?

Ingredients & Equipment

Main Ingredients

Alright, gather 'round! Here's what you'll need to nail this homemade soup recipe . Remember, quality in equals quality out. It's as simple as that.

• Chicken for the Broth: 1 whole chicken (about 3-4 pounds , or 1.3-1.8 kg ), cut up. If you can swing it, go for free-range. You'll taste the difference. You want that bird to have lived a good life. The quality indicator? Look for plumpness and a nice even color.
• Veggie Powerhouse: 1 large yellow onion (roughly chopped, approx. 225g ), 2 large carrots (roughly chopped, approx. 200g ), 2 celery stalks (roughly chopped, approx. 150g ).
• Broth Boosters: 4 cloves garlic (smashed), 1 bay leaf , 1 teaspoon dried thyme , 1/2 teaspoon black peppercorns , 12 cups water (approx. 2.8 liters ), 1 tbsp Apple Cider Vinegar and of course, Salt to taste.
• Soup Superstars: 2 tablespoons olive oil ( 30 ml ), 1 large yellow onion (diced, approx. 225g ), 2 large carrots (diced, approx. 200g ), 2 celery stalks (diced, approx. 150g ), 1 teaspoon dried thyme , 1/2 teaspoon dried rosemary .
• Noodle Nirvana: 8 ounces egg noodles , (approx. 225g ). High-quality store-bought works, but homemade soup recipe noodles? Game changer!

Chicken Enchilada Soup is another delicious option using chicken, like our chicken soup.

Seasoning Notes

Spices are key for any comfort soup recipes . They're the soul of your food soup . Don't skimp.

• Essential Spice Combo: Thyme and rosemary are your best friends here. They add warmth and earthiness. Don't have rosemary? A pinch of sage will do in a pinch.
• Flavor Enhancers: A bay leaf in the broth is non-negotiable. Trust me. And a dash of apple cider vinegar brightens everything up.
• Quick Subs: No fresh parsley for garnish? Dried parsley works, but use half the amount.

I once forgot the bay leaf in my broth, and honestly, it was like a key ingredient was missing .

Equipment Needed

Keep it simple. You don't need a fancy kitchen to make great comfort soup .

• Essential: Large stockpot or Dutch oven (at least 6 quarts/6 liters). Colander or fine-mesh sieve.
• Household Alternatives: Don't have a stockpot? A big saucepan will work, you'll just need to keep an eye on it.

I'm telling you, making soups and chowders is easier than you think! and this chicken tortillas soups recipe will definitely be your next go-to recipe.

You can even whip up a creamy chicken tortilla soup with these ingredients.

Right then, let's talk cooking methods , particularly when we're whipping up a big batch of something comforting like chicken soups .

Honestly, there's nothing better when you're feeling a bit rough, is there? i remember one time i had a terrible cold.

Honestly, only my mum's homemade soup recipe could fix me! it's real soup for the soul , innit?

Prep Like a Pro: Essential Mise en Place

Getting everything prepped beforehand is key. it's all about that essential mise en place. chop your veggies – onions, carrots, celery.

Peel your garlic. have your herbs measured out. basically, get your ducks in a row before you even turn on the hob.

This way, you won't be scrambling about when you should be focusing on flavour. for chicken soups , that means having your chicken potato ready to rock.

Step-by-Step to Deliciousness: The Simmer Method

Here’s the secret to incredible flavor. first, gently sauté aromatic veg – the onion, carrots, and celery. this helps release their sweetness.

Then, add your chicken . if using raw chicken, brown it slightly. next, pour in your broth. bring it to a simmer, then reduce the heat and let it do its thing.

Now, add your potatoes. season well with salt lavender and pepper. then gently simmer for 30- 40 minutes for 80 degrees celsius until the chicken is cooked through.

This low, slow cooking is where the magic happens. honestly.

Pro Tips and Tricks for the Best Soup Ever

Don’t rush the simmering process. a long, slow simmer gives the flavors time to meld. another pro tip? use good quality ingredients.

Also, make-ahead options are great. common mistakes to avoid is adding the salt at the end so that it can enhance all the flavors.

Did you know that comfort soup recipes are shared across all cultures?

Anyway, i hope these tips help you make amazing chicken soups . whether you're after a classic chicken potato soup , a vibrant tortilla soup healthy ( best chicken tortilla soup or creamy chicken tortilla soup ), or a hearty chicken enchilada soup , the slow simmer method is your friend.

Now, go get your soup recipes slow cooker on!

Alright, let's talk about how to really make this chicken soups recipe shine! we've got the basics down. now, it's all about the little touches that take it from "meh" to "omg, this is amazing!".

Recipe Notes

This part is all about those extra bits of info that can really help someone nail the recipe. it's where we share those little secrets and tips that you only learn from experience.

You know, those things that make the difference between a good soup and a truly fantastic comfort soup .

Serving Suggestions: Level Up Your Soup Game

Okay, so you've got a steaming bowl of chicken potato soup . but how do you make it look and taste even better? honestly, presentation matters! think about it: a sprinkle of fresh herbs, a swirl of cream (or dairy-free alternative!), or even just a really nice bowl can make all the difference.

For plating, i love a simple rustic look. a generous ladle of soup, a scattering of parsley, and maybe a drizzle of olive oil.

It's easy, but elegant. as for sides, crusty bread is a must for dipping. trust me, a good sourdough or baguette will soak up all that delicious broth.

Also, don't forget a light salad to balance out the richness. or maybe a soups and sandwiches combo!

Storage Tips: Keep the Goodness Going

So, you've made a big batch of this incredible homemade soup recipe . now what? well, here's the deal: chicken soups are generally even better the next day! all those flavors meld together and get even richer.

If you've ended up with extra, you can store it properly. store soup in airtight containers in the fridge for up to 3-4 days.

Freezing is also an option! let the soup cool completely before transferring it to freezer-safe containers or bags. it'll keep for up to 2-3 months in the freezer.

To reheat, thaw overnight in the fridge or use the microwave on a low setting. always make sure it's piping hot before serving.

This way, it will become one of your greatest comfort soup recipes .

Variations: Make It Your Own

One of the best things about food soup is how versatile it is. want to make it chicken potato -free? swap in cauliflower! for a dietary adaptation, try using gluten-free noodles.

Swap the regular pasta for gluten-free.

If it's autumn, add some roasted butternut squash. Seriously, the possibilities are endless. It all comes down to your personal taste. You can always search for delicious soup recipes online!

Nutrition Basics: Good for the Body and the Soul

Okay, so let's talk about why this comfort soup is actually good for you! while i'm not a nutritionist, chicken soups are known to be packed with nutrients.

Potato soup recipe usually contains vitamins and minerals from the vegetables. and the chicken provides lean protein. it is really good soup for the soul !

Important reminder : The nutritional information is approximate!

Remember, this is a soup healthy recipe. So enjoy every spoonful knowing you're doing something good for yourself! Let me know if you enjoy this Chicken Tortilla Soup Healthy rendition.

So there you have it! a few extra notes to really elevate your chicken soups game. remember, cooking should be fun.

So don't be afraid to experiment and make this recipe your own! the best chicken tortilla soup is the one that you love.

Frequently Asked Questions

What's the best way to store leftover chicken soups?

Leftover chicken soup is your new best friend for lunch! Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, freeze it in individual portions for up to 2-3 months – perfect for a quick and comforting meal on a chilly evening.

Can I freeze chicken soup with noodles in it? Won't they go all soggy like a wet weekend in Blackpool?

Ah, the soggy noodle dilemma! It's a common concern. While you can freeze chicken soup with noodles, they can indeed become a bit soft. To minimize this, undercook the noodles slightly when you initially make the soup. Alternatively, freeze the soup base without the noodles and cook them fresh when you reheat it – that way you get the best of both worlds, maximum flavour and al dente noodles. You can also use pasta types that hold up better in soup like ditalini or rotini.

How can I make my chicken soups more flavorful? Mine always seems a bit bland, like a soggy biscuit.

Flavor is king (or queen!) when it comes to chicken soup. First, don't skimp on the aromatics! Sautéing your onions, carrots, and celery before adding the broth really builds a depth of flavour, and you can also try roasting your vegetables first. Adding a bay leaf, fresh herbs like thyme and rosemary, and a splash of lemon juice at the end can also elevate the taste. Most importantly, season generously with salt and pepper, tasting as you go, just like Nigella would.

What are some healthy variations I can make to chicken soups?

Chicken soup is already pretty darn healthy, but you can boost its nutritional value even more! Load up on the vegetables – think spinach, kale, zucchini, or bell peppers. Swap out regular egg noodles for whole wheat or gluten-free options. To reduce fat, skim the broth after it's cooled. For a vegan twist, use vegetable broth and add beans or lentils for protein. You can almost think of it as a healthy Mr. Bean concoction!

Can I use a different type of chicken for these chicken soups?

Absolutely! While a whole chicken provides the most flavour for the broth, you can definitely use different cuts. Chicken thighs are a great option as they are richer in flavour and stay moist. Chicken breasts can be used, but be careful not to overcook them, as they can become dry. Rotisserie chicken is also a fantastic shortcut – just shred the meat and use the carcass to make a quick broth. It's all about making life easier, a la Jamie Oliver.

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