Protein Power Bowl with Sesame-Ginger Salmon

Looking for easy high protein recipes? My Sesame-Ginger Salmon Protein Power Bowl is packed with flavour & nutrients! Ready in 40 mins. Get the recipe now! ... Salads & Bowls
Alright, let's dive into something utterly scrumptious and good for ya. Ever get that craving for something healthy but packed with flavour? Well, I have. More than once, honestly!
Protein Power Bowl: Your New Obsession
Are you on the hunt for some amazing high protein recipes ? this protein power bowl with sesame-ginger salmon is about to become your new go-to.
It's got everything. flaky salmon, vibrant veggies, and a flavour punch that'll leave you buzzing. trust me, this is not your average boring salad.
Where'd This Beauty Come From?
It's kinda asian-inspired. think teriyaki but fresher, lighter. it’s not exactly traditional. just a fun and healthy twist. plus, it’s dead easy to make, even for a total kitchen novice.
We're talking 40 minutes max and you've got a complete, restaurant-worthy meal. this recipe makes 2 servings, perfect for you and a mate.
Why You'll Fall Head Over Heels
Okay, so this bowl is brimming with protein. vital for keeping you full and powering you through the day. salmon is an excellent source of omega-3s.
It's also fantastic for brain health. this protein bowl is perfect for a quick lunch or a satisfying dinner. honestly, it is special, it is a total flavour explosion in every bite.
Let's Talk Ingredients
Here's what you need to make the magic happen:
For the Salmon:
- 1 lb skinless salmon fillet
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1 tablespoon sesame seeds
- Pinch of red pepper flakes (optional)
For the Bowl:
- 1 cup quinoa
- 2 cups water or broth
- 1 cup shelled edamame
- 1 cup shredded carrots
- 1 cup sliced cucumber
- ½ cup chopped green onions
- Optional: Avocado, sriracha mayo
Look, i know sometimes healthy sweets recipes seem boring. but this, my friend, is anything but . this power bowl isn't just high protein breakfast or dinner.
It's an entire experience! i have a friend who swears it is a great addition to her idee pasto sano .
Quick Tip Before You Start
Make sure you don’t overcook that salmon! You want it flaky, not rubbery.
Alright, let's dive into the heart of this Protein Power Bowl with Sesame-Ginger Salmon recipe: the ingredients and equipment. Trust me, it's easier than putting up an IKEA Billy bookcase. Honestly.
Protein Power Bowl with Sesame-Ginger Salmon Recipe Card

Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment for Your Protein Power Bowl
Alright, before we get started with our salmon bowl recipe, let’s talk about what you need. i know it seems daunting, but trust me: we’re keeping this super simple.
You can find all of these in your local tesco or even a smaller corner shop in your area. if you need high protein recipes , this bowl is a winner.
Main Ingredients Breakdown
Here’s what we need to create this healthy masterpiece. I reckon finding good quality salmon is the most important thing here.
For the Salmon:
- Salmon fillet: 1 lb (450g) , skinless. Look for bright pink flesh, and no strong fishy smell. Farmed or wild-caught, your choice!
- Soy sauce: 2 tablespoons (30ml) , low-sodium is best, keeps it healthy!
- Rice vinegar: 1 tablespoon (15ml) .
- Honey: 1 tablespoon (15ml) .
- Sesame oil: 1 tablespoon (15ml) . Don't skimp here, it's flavour central.
- Ginger: 1 teaspoon (5ml) , grated fresh.
- Garlic: 1 clove , minced.
- Sesame seeds: 1 tablespoon .
- Red pepper flakes: A pinch, optional, for a bit of zing.
For the Bowl:
- Quinoa: 1 cup (200g) , rinsed. Important, rinsing gets rid of any bitterness.
- Water (or broth): 2 cups (480ml) . Veggie broth amps up the flavor.
- Edamame: 1 cup (100g) , shelled. Fresh or frozen works.
- Carrots: 1 cup (100g) , shredded.
- Cucumber: 1 cup (100g) , thinly sliced.
- Green onions: ½ cup (50g) , chopped.
- Optional: Avocado, sriracha mayo. Because...yum.
Maybe for dessert, why not a Cottage Cheese Dessert Recipes ?
Seasoning Notes: Flavor Power-Ups
Let's talk flavor, baby! the soy sauce, ginger, garlic, and sesame oil is a killer combo. the rice vinegar adds a nice tang.
If you want extra warmth, add a tiny pinch of ground star anise. if you want to consider other cottage cheese recipes , this basic combination can be used there too.
- Essential Spice Combo : Soy, ginger, garlic, sesame oil.
- Enhancers : Red pepper flakes for heat.
- Substitutions : Tamari for soy sauce.
This Healthy High Protein Meals bowl is really versatile!
Essential Equipment: Keep It Simple, Stupid!
Honestly, you don't need fancy gadgets for this. Just the basics!
- Saucepan: For the quinoa. Any medium-sized one will do.
- Baking sheet: Lined with parchment, saves on washing up.
- Small bowl: For the glaze.
- Whisk: To mix the glaze. -
If you are looking for Healthy Sweets Recipes consider making some Cottage Cheese Muffins . Or maybe even explore other Cottage Cheese Desserts .
I always find inspiration in Idee Pasto Sano to create High Protein Snacks .
Final Thoughts
That's it. simple, right? now you know what you need to create this protein-packed bowl. get your ingredients together, and let's get cooking! it is all about creating delicious and interesting high protein recipes that you will enjoy making and eating.
Okay, let's get this protein power bowl cookin'! forget boring lunches, yeah? this recipe is gonna be your new go-to.
It's all about feel-good food that's actually good for you. we're talkin' high protein recipes that taste incredible. it's way better than any sad desk salad, trust me.
And honestly? it's pretty darn easy.

Protein Power Bowl: Your New Lunch Obsession
We're ditching bland for bangin' flavour! think sunshine in a bowl. this protein-packed delight is quick, easy, and satisfying. need healthy high protein meals in your life? look no further.
It's inspired by some stuff i saw on the bbc, but this is way better. it uses all the best stuff for a idee pasto sano !
Prep Like a Pro
Essential Mise en Place
First things first. get your gear together. we're talkin' chopping boards, knives, your baking sheet, and that saucepan you use for everything .
Measure out your quinoa, chop your veggies, and have your glaze ingredients ready to roll. trust me, this saves a heap of time.
This includes the cottage cheese dessert recipes if you are going to be looking for after.
Time-Saving Organization Tips
Honestly, the best tip i ever got was to chop all my veggies before i even think about turning on the oven.
So get your edamame, carrots, and cucumber prepped. the glaze can also be mixed well in advance! makes it a breeze when you're ready to rock and roll!
Safety First
Quick note: when handling raw salmon, use a separate chopping board and knife. Wash everything thoroughly afterwards with hot, soapy water. Nobody wants salmonella surprises.
Let's Get Cookin': Step-by-Step
- Quinoa Time: Rinse your quinoa. Then, pop it into a saucepan with the water or broth. Bring to a boil, then simmer for 15 minutes , covered, until all the liquid is gone. Fluff it up with a fork.
- Glaze It Up: Whisk together the soy sauce, rice vinegar, honey, sesame oil, ginger, and garlic in a small bowl. Smells incredible, right?
- Salmon Prep: Place your salmon fillets on the baking sheet and give them a generous brushing of that glaze. Get it everywhere .
- Bake it Baby: Bake in a preheated oven at 400° F ( 200° C) for 12- 15 minutes . You want it cooked through and flaky. It should reach 145° F ( 63° C) inside. No raw salmon allowed.
- Bowl Assembly: Divide the quinoa between two bowls. Top with the edamame, carrots, and cucumber. Add that beautiful salmon on top.
- Garnish Time: Sprinkle sesame seeds and green onions. Drizzle with sriracha mayo if you're feeling frisky. Serve immediately!
Pro Tips and Tricks
- Salmon Secrets: Don't overcook your salmon! It goes from perfect to rubbery in a heartbeat. Keep an eye on it.
- Flavour Bomb: Toast those sesame seeds in a dry pan for a minute or two before garnishing. Makes a HUGE difference.
- Make-Ahead Magic: Cook the quinoa and chop your veggies ahead of time. Store them in the fridge and boom – lightning-fast lunches all week.
Honestly, this protein power bowl is a winner. and if you wanted to try cottage cheese muffins afterward, you might feel better, or make some healthy sweets recipes for a dessert.
It is one of those great high protein snacks . you might even be looking for cottage cheese recipes , but i think this bowl is superior.
It's packed with goodness and tastes amazing. give it a whirl!
Alright, let's dive into some extra bits and bobs for our protein power bowl with sesame-ginger salmon. think of these as the chef's notes, yeah? little things to make your bowl the absolute best .
Recipe Notes
Honestly, this recipe is pretty forgiving. But a few things can really elevate it. Trust me.
Serving Suggestions: Plating Like a Pro!
Okay, so presentation does matter. don't just chuck everything in a bowl! arrange the quinoa nicely. fan out the cucumber slices.
That salmon? place it proudly on top. a drizzle of sriracha mayo? oh my gosh, it's a game-changer! think vibrant colours.
Maybe a sprig of coriander for extra fanciness. for a summery vibe, a glass of chilled prosecco is a must! for a winter option, a warm cup of miso soup complements it beautifully.
Storage Tips: Keepin' it Fresh
Leftovers? winner winner! this bowl keeps well. store the salmon and quinoa separately in the fridge. it stops everything from getting soggy.
It will be good for up to 3 days. freezing? not really ideal for the salmon. the texture can change.
It becomes less perfect. but the cooked quinoa freezes fine! reheating? gently reheat the salmon in the microwave, or even better, in a pan with a bit of oil.
Warm through, don't nuke it!
Variations: Let's Get Creative
Want to mix it up? cool! for a dietary adaptation , ditch the honey and use a sugar-free alternative. this makes it suitable for even more high protein recipes .
Want a healthy high protein meals ? swap quinoa for cauliflower rice!
Seasonal swaps? Brilliant! In summer, add grilled peaches. In winter, roasted butternut squash.
For healthy sweets recipes or cottage cheese desserts , this isn't quite the place! but check out other recipes that features cottage cheese recipes and cottage cheese muffins ! i love cottage cheese dessert recipes for a quick treat.
Think of this salmon bowl for idee pasto sano .
Nutrition Basics: The Good Stuff
This protein power bowl? it's a powerhouse! we're talking serious protein from the salmon. healthy fats from the sesame oil and avocado.
Complex carbs from the quinoa. it's a balanced meal. it keeps you full for ages. salmon is great for your brain.
Quinoa is full of fiber. this is one of the high protein breakfast that will keep you satisfied until lunch.
If you need more ideas for high protein snacks , add some nuts or seeds.
Listen, creating healthy, tasty food doesn't have to be a massive drama. Give this a go. Play around with it. Make it your own. You got this!

Frequently Asked Questions
How can I be sure my salmon isn't dry? I always seem to overcook it!
Ah, the dreaded dry salmon! Nobody wants that. A good tip is to use a food thermometer and take it off the heat when it reaches 145°F (63°C). Also, remember that it will continue to cook slightly even after you take it out of the oven, so err on the side of caution. You can also try broiling it for a shorter amount of time; just keep a close eye on it!
Can I meal prep this Protein Power Bowl? It sounds perfect for my lunches!
Absolutely! This Protein Power Bowl is a fantastic option for meal prepping. The quinoa and vegetables hold up well in the fridge. Store the cooked salmon separately and add it just before eating, or reheat it gently to prevent it from drying out. A little squeeze of lemon juice over the avocado will also stop it from browning.
I'm looking for some easy high protein recipes, but I'm not a huge fan of salmon. What other protein sources would work well in this bowl?
No problem at all! If salmon isn't your cup of tea, you could easily swap it out for grilled chicken breast, baked tofu or tempeh (marinated in the same sesame-ginger glaze), or even some leftover roasted pork tenderloin. Edamame also provides a significant protein boost in this dish. If you're feeling fancy, try pan-seared scallops!
Is there a gluten-free alternative to the soy sauce in the glaze?
Yes, indeed! Coconut aminos are a great gluten-free and lower-sodium substitute for soy sauce. They have a similar umami flavor that works beautifully in the sesame-ginger glaze. You can find them in most health food stores or online; it's as easy as pie!
I'm trying to watch my carb intake. Can I still enjoy this Protein Power Bowl?
You bet! To reduce the carbs, swap out the quinoa for cauliflower rice or shirataki noodles. You could also increase the amount of non-starchy vegetables, like cucumber and carrots. Consider adding some extra healthy fats, like avocado, to keep you feeling satisfied longer. It's all about finding the right balance for you, innit?
How long will leftovers of these high protein recipes last in the fridge?
Leftover Protein Power Bowls will last for up to 3 days in the refrigerator, stored in an airtight container. It's best to store the salmon separately from the quinoa and vegetables to prevent the vegetables from becoming soggy. Make sure everything is cooled down completely before refrigerating. After three days, best to bin it, to be on the safe side!