Roasted Garlic & Creamy Tomato Soup

Right then, let's talk easy soup recipes , yeah? seriously, who doesn't love a good soup, especially when the weather's a bit pants? i’m thinking something proper comforting, like a tomato soup, but with a bit of oomph .

Roasted Garlic Tomato Soup: Comfort in a Bowl

This isn't just any tomato soup, mind you. we're talking roasted garlic & creamy tomato soup , taken to the next level.

We're roasting garlic until it's sweet and mellow, and then blending it with good quality tomatoes for a flavour explosion.

Originating as a twist on a classic, this soup is a welcome dish from your kitchen. it's a proper hug in a bowl.

Roasted Garlic & Creamy Tomato Soup Recipe Card

0.0 / 5 (0 Review)

Preparation time:20 Mins

Cooking time:30 Mins

Servings:4 servings

Ingredients:

• 1 head of garlic
• 1 tablespoon olive oil (15 ml)
• Pinch of salt
• Pinch of black pepper
• 1 tablespoon olive oil (15 ml)
• 1 medium onion, chopped (approx. 1 cup, 150g)
• 2 (28 ounce/800g) cans crushed or diced tomatoes, preferably San Marzano
• 4 cups vegetable broth or chicken broth (1 litre)
• 1 teaspoon dried basil (5 ml)
• ½ teaspoon dried oregano (2.5 ml)
• Salt and pepper to taste
• ½ cup heavy cream, crème fraîche, or coconut cream (120 ml), for swirling (optional)
• Fresh basil leaves, for garnish (optional)

Instructions:

• Preheat oven to 400°F (200°C). Cut the top off the garlic head. Drizzle with olive oil, sprinkle with salt and pepper, wrap loosely in foil, and roast for 30-40 minutes, or until the cloves are soft and fragrant.
• While the garlic is roasting, heat olive oil in a large pot over medium heat. Add chopped onion and sauté until softened, about 5-7 minutes.
• Add the crushed tomatoes, vegetable broth, dried basil, and dried oregano to the pot. Bring to a simmer.
• Once the garlic is cool enough to handle, squeeze the roasted garlic cloves out of their skins and into the pot with the tomato mixture.
• Reduce heat to low, cover, and simmer for 15-20 minutes to allow the flavors to meld.
• Use an immersion blender to blend the soup until smooth. (If using a standard blender, blend in batches, being careful as hot liquids can cause splattering.)
• Season with salt and pepper to taste. Stir in the cream (if using).
• Ladle into bowls and garnish with fresh basil leaves (if using).

Nutrition Facts

Calories:200 calories

Fat:8g

Fiber:4g

Recipe Info

Category:Soup

Cuisine:American

What Makes This Soup So Special?

Honestly, it's the roasted garlic . it transforms a simple tomato soup into something truly special. also, the hint of cream just takes it to the next level.

Think of it as a posh version of your childhood favourite – but dead easy to make. it's also pretty healthy, packed with vitamins and antioxidants, making it one of those awesome warm soup recipes .

Plus, nothing beats a bowl of this on a chilly evening, paired with a crusty bit of bread.

This recipe is as easy as pie (or should i say, soup!). prep time is about 20 minutes (mostly for the garlic), and the whole thing's done in under an hour.

It makes about 4 servings, perfect for a family dinner or batch cooking. i’d put this in the same easy category as some of thomas keller’s more approachable recipes.

Ready to crack on? First, let's get the bits and pieces we need for the ingredients. It's all pretty standard stuff, don't worry.

Alright, let’s dive into what you'll need to whip up this culinary masterpiece, or should I say a bowl of comfort! This easy soup recipe is all about simplicity and flavour.

Ingredients & Equipment

Main Ingredients

Let's break down the ingredients for this beauty.

• Roasted Garlic:

  • 1 head of garlic. Look for a firm, plump head with no soft spots.
  • 1 tablespoon olive oil ( 15 ml ).
  • Pinch of salt and pepper.

• Soup Base:

  • 1 tablespoon olive oil ( 15 ml ).
  • 1 medium onion, chopped (about 1 cup , 150g ).
  • 2 ( 28 ounce/800g ) cans of crushed or diced tomatoes. San Marzano are the best !
  • 4 cups vegetable or chicken broth ( 1 litre ).

• Seasoning:

  • 1 teaspoon dried basil ( 5 ml ).
  • ½ teaspoon dried oregano ( 2.5 ml ).
  • Salt and pepper to taste.

• Finishing Touch:

  • ½ cup heavy cream, crème fraîche, or coconut cream ( 120 ml ), optional.
  • Fresh basil leaves, for garnish, optional.

You know what? My nonna used to say, "The best soups start with the best tomatoes." She wasn't wrong.

Seasoning Notes

The right spice combo can make or break a warm soup recipe .

• Basil and oregano are our go-to Italian herbs here. They bring that classic flavour.
• For a richer flavour, add a bay leaf during simmering. Remove it before blending.
• No basil or oregano? Italian seasoning blend works great, use 1 tsp .

Honestly, sometimes I throw in a pinch of red pepper flakes for a kick.

You might even stumble upon the Flavor Nectar Creamy Parmesan Italian Sausage Soup , and think it sounds too good to be true, but its just a matter of a good blend of spices!

Equipment Needed

Keep it simple, people! This isn't Thomas Keller's kitchen.

• Baking sheet.
• Aluminum foil.
• Large pot or Dutch oven.
• Immersion blender. A standard blender works too, but be careful with hot liquids!

Don't have an immersion blender? A potato masher will do in a pinch for a chunkier soup.

And there you have it, you're ready to make some great Italian Sausage Soup , or even better, a Creamy Italian Parmesan Sausage Soup Crockpot ! This is going to be brilliant!

Roasted Garlic & Creamy Tomato Soup: Effortless Elegance

This roasted garlic & creamy tomato soup is like a hug in a bowl, seriously. it's a quick and easy soup recipe , a fancy take on the classic.

Roasting the garlic? oh my gosh, it intensifies the flavour like you wouldn't believe! that touch of sweetness, honestly, it just makes the tomatoes sing.

A swirl of cream? total comfort food! perfect for when you need a warm soup recipes after the weather is acting up.

Prep Steps: Getting Organised (Mise en Place is Key!)

First things first, let's get our act together. this is called "mise en place". it's french and makes you sound clever! essential: get that garlic roasting! then, chop your onion.

Seriously, that's about it. time-saving tip? shop pre-chopped onion. i won't judge! safety? when handling hot stuff, be extra careful.

Step-by-Step to Tomato Soup Nirvana

Here’s how to make this ridiculously easy soup:

1. Roast that Garlic! Preheat your oven to 400° F ( 200° C) . Chop the top off the garlic. Drizzle with olive oil and season, then wrap it in foil. Roast for 30- 40 minutes , until lovely and soft.
2. Onion Time: Heat olive oil in a big pot over medium heat. Sauté your chopped onion until soft, about 5- 7 minutes .
3. Tomato Magic: Add your tinned tomatoes, vegetable broth, basil, and oregano. Bring it to a simmer, you know?
4. Squeeze the Goodness: Once the garlic’s cool, squeeze those roasted cloves into the pot. Easiest step ever!
5. Simmer, Simmer: Reduce heat to low, cover, and simmer for 15- 20 minutes . Let those flavours get to know each other.
6. Blend it Baby! Use an immersion blender for a smooth soup. Or, carefully blend in batches in a standard blender. Hot liquids are risky!
7. Taste and Season: Salt and pepper? The secret weapon! Add cream now, if you are using it.
8. Serve with Style: Ladle into bowls, garnish with fresh basil (optional), and feel smug.

Pro Tips: Level Up Your Soup Game

Wanna make this even better? roast extra garlic! it's amazing on toast. also, don't skip the simmering step. that time lets the flavours meld together.

Trust me. you could make this soup in a creamy italian parmesan sausage soup crockpot , i'm just not the hugest fan of this method but you can if you like.

Honestly? the italian sausage parmesan soup 12 tomatoes recipe has some great ideas.

So Many Options

Don't have fresh garlic? garlic powder works in a pinch. want it spicy? add red pepper flakes. feeling fancy? use crème fraîche instead of cream.

This is your soup, you do you! you can even look at flavor nectar creamy parmesan italian sausage soup for a flavourful variation.

Creamy parmasen italian sausage soup , creamy parmigiana italian sausage soup , it's all the same really.

And there you have it! my take on an easy soup recipe , it's great to explore new and warm soup recipes and even sausage soup recipes ! honestly, a bowl of italian sausage soup will make you feel just great!.

Alright, let's dive into some extra bits about this easy soup recipe , my roasted garlic & creamy tomato soup.

I always like to add a little personal touch to my recipes, so here we go.

Recipe Notes

Serving Suggestions: Fancy Pants or Casual?

Presentation, you know? honestly, i sometimes just slurp it straight from the bowl. but if you're having pals over, a drizzle of cream and a sprig of basil looks dead posh.

For sides, think comfort: a grilled cheese is the classic partner. or some lovely crusty bread for dunking. you could even do a simple side salad.

Storage Tips: Keep it Fresh!

This soup keeps brilliantly. in the fridge, it's good for about 3 days in an airtight container. if you want to freeze it, let it cool completely first.

Then portion it into freezer bags or containers. it will keep for up to 3 months. when you're ready to eat, defrost it fully in the fridge.

Reheat it gently on the hob. if it separates a bit, just give it a good stir.

Variations: Make it Your Own, innit?

Want a bit of kick? throw in some red pepper flakes, or a dash of hot sauce. for a vegan version, swap the cream for coconut cream – tastes amazing! you can also try stirring in some parmesan cheese or cheddar cheese.

Seasonal Ingredient Swaps: I’m particularly fond of using fresh basil.

Nutrition Basics: Fueling the Body

One serving, without the cream, clocks in at around 200 calories. it's got a good bit of protein and fiber, which helps keep you full.

Obviously, adding cream bumps up the calories a tad. i’m not a nutritionist, but tomatoes are packed with good stuff, so this warm soup recipe is doing you some good!

Right then! i reckon this recipe will become a new favourite. it's a lovely easy soup recipe . flavor nectar creamy parmesan italian sausage soup or creamy parmigiana italian sausage soup sound great.

I also love creamy parmasen italian sausage soup . this one's a bit different but just as awesome. this soup is like a warm hug on a cold day.

It makes a great sausage soup recipe . give it a go, and let me know what you think! happy cooking!