Roasted Red Pepper & Walnut Pesto Pasta

Fancy a taste of the Med? This roasted red pepper & walnut pesto pasta is easy enough for a Tuesday, impressive enough for mates. Seriously delicious! Get the recipe now.

Recipe Introduction

Quick Hook

Ever wondered how to jazz up your pasta game? honestly, have you? well, get ready to meet your new best mate.

This roasted red pepper & walnut pesto pasta is gonna knock your socks off. it's sweet, smoky, and packed with flavour.

Brief Overview

This red pepper hummus recipe inspired pasta dish is mediterranean sunshine on a plate. think sun-drenched coasts and plates full of delicious food.

And don't worry; it's easier than putting up an ikea bookshelf! it takes about 40 minutes, and makes 4 servings.

Perfect for a family dinner or impressing your date.

Main Benefits

One of the amazing health benefits is that this recipe is packed with vitamins. it’s also ideal for a mediterranean diet.

It's a great addition to any mediterranean diet recipes repertoire. what makes this best hummus recipe pasta so special? the smoky flavour of the roasted red peppers combined with the crunchy walnuts.

Seriously, it's a flavour explosion in your mouth.

Time to Talk About Ingredients

So, you're probably thinking: "sounds good, but what do i actually need?" no worries. the ingredient list is dead simple.

Grab two red bell peppers , some walnuts, garlic, parmesan, lemon, and your favourite pasta.

Alright, let's dive into what you'll need to whip up this amazing roasted red pepper and walnut pesto pasta! honestly, the list isn't scary.

We're keeping it real and using stuff you probably already have lurking in your kitchen.

Ingredients & Equipment

Main Ingredients

Okay, so for the star of the show, the Roasted Red Pepper Hummus pasta, we need to get our ducks in a row. Don't worry, I've got you covered!

• Red Bell Peppers: 2 large ones. About 400g , give or take. Get nice, firm ones. You want that gorgeous roasted red peppers sweetness coming through. The best hummus recipe calls for the best peppers!
• Olive Oil: 2 tablespoons (30 ml) for roasting the peppers. Plus, 1/4 cup (60 ml) for the pesto. Quality matters here, so grab a good extra virgin. It makes a difference, trust me.
• Walnuts: 1/2 cup (50g), toasted. Toasting is key, guys! It brings out the nutty flavour. Trust me on this.
• Garlic: 2 cloves . Fresh is best, always.
• Parmesan Cheese: 1/4 cup grated (25g), plus extra for serving. Freshly grated is always the way to go!
• Lemon Juice: 2 tablespoons (30ml). From a real lemon, not that bottled stuff. You know?
• Red Pepper Flakes: 1/4 teaspoon (optional, for a kick). I love a little heat, so I usually add a pinch. It gives the Hummus recipe homemade a little something something.
• Pasta: 1 pound (450g) of your fave shape. Penne, fusilli, spaghetti – whatever floats your boat.
• Pasta Water: 1/4 cup reserved. Don't toss this down the drain! It's liquid gold for the sauce.

Seasoning Notes

Alright, so red pepper recipes need the right oomph. Here’s what makes this easy hummus recipe sing:

• Salt and Pepper: To taste, obviously. Season like you mean it!
• Essential spice combinations Garlic and lemon juice really wake up the roasted red pepper hummus .
• Flavor enhancers and aromatics Toasted Walnuts adds depth!
• Quick substitution options If you are out of walnuts, try almonds or pine nuts for a Mediterranean Diet Recipes vibe. You can use this simple substitute to make your own Homemade Hummus

Equipment Needed

Listen, we're not building a spaceship here. Just a few basics:

• Baking Sheet: For roasting those peppers. Line it with parchment for easy cleanup. Thank me later. This works well for all roasted pepper recipes dishes !
• Tongs: For wrangling hot peppers.
• Food Processor or Blender: To make the pesto super smooth. A good blender can make a world of difference for the Best Hummus Recipe .
• Large Pot: For cooking the pasta. Obvs.
• Colander: For draining the pasta.

Alternatives? you could roast peppers directly on a gas hob if you are careful, just be very conscious of handling heat.

If you don't have a food processor, you can use a pestle and mortar or finely chop everything by hand (though that'll take a bit longer).

This works well for soup with roasted tomatoes , roasted sheet pan soup , roasted vegetable tomato soup , sweet pepper soup recipes with red bell peppers .

Honestly, roasting those roasted red peppers brings out such an amazing flavour, it can be used in multiple dishes like Tomato and pepper soup , Tomato bell pepper soup , Roasted veggie soup recipes !

Right, let's talk roasted red peppers ! Honestly, who doesn't love them? They are such a simple ingredient, but they can really elevate a dish.

Cooking Method: Roasting Red Peppers

I reckon roasting red peppers is one of the easiest ways to unlock their flavour. it's like magic, honestly. you get this sweet, smoky taste that's just chef's kiss .

Plus, it's way healthier than frying. and it's the key ingredient in a killer red pepper hummus recipe .

Prep Steps: Get Your Ducks in a Row

First things first: mise en place , darling! This basically means getting everything prepped and ready to go.

• Essential mise en place. Wash and dry 2 large red bell peppers . I go for about 400g of the sweet beauties. Grab your olive oil (about 2 tablespoons should do), salt, and pepper too. Easy peasy.
• Time-saving organization tips. Line your baking sheet with parchment paper for super easy cleanup. You know what I mean?
• Safety reminders. Don't be a numpty! When you take the roasted red peppers out of the oven, they'll be HOT. Use tongs to handle them.

Step-by-Step Process: Simple As Pie

Okay, here's how we turn plain red peppers into flavour bombs for a Hummus Recipe Homemade , for example!

1. Preheat your oven to 450° F ( 230° C) . High heat is what you're after.
2. Toss the 2 large red bell peppers with 2 tablespoons olive oil, salt, and pepper. Make sure they're all coated nicely.
3. Roast for 20 minutes . Until the skins are blackened and blistered. Trust me on this one. You want that char!
4. Transfer the roasted veggies to a bowl. Cover it with plastic wrap. Steam helps loosening the skins.
5. Once they're cool enough to handle, peel off the blackened skins. Remove the seeds and stems.

Pro Tips: Secret Sauce

Here are a few bits of advice to make your roasted red peppers absolutely banging:

• Char is Key. Seriously, don't be shy about blackening the skins. It gives them that awesome smoky flavor. Think of it as "controlled burning," not a kitchen disaster. Blackened skins gives the pesto a distinctive smoky flavor!
• Common mistakes to avoid. Don't skip the steaming step! It makes peeling a million times easier. And don't overcrowd the baking sheet. You want the peppers to roast, not steam. That ensures you can create the Best Hummus Recipe .
• Oh my gosh, this could be the base for a delicious Roasted Veggie Soup Recipes ! Just imagine a Tomato And Pepper Soup on a chilly evening. This Easy Hummus Recipe will make you feel like a pro!

So, there you have it! roasted red peppers made easy. now get in the kitchen and have a go! you can use it for red pepper hummus , toss it in a mediterranean diet recipes style salad, or make a batch of roasted vegetable tomato soup .

The world is your oyster. or, should i say, your roasted red pepper ?

Honestly, i think this is what the user is looking for when they search for roasted veggie soup recipes , it is an easy and delicious base for all kinds of dishes from roasted sheet pan soup to sweet pepper soup .

Recipes with red bell peppers are a true culinary gift!

Alright, let's dive deeper into this Roasted Red Pepper & Walnut Pesto Pasta! I've got some notes that’ll make your cooking even easier, maybe you already made it?

Recipe Notes

Listen, I am a massive fan of this Red Pepper Hummus Recipe and I've tweaked it over time! This is the Best Hummus Recipe I could figure out. Let's get started!

Serving Suggestions

Fancy a bit of posh plating? Twirl the pasta into a nest. Top with extra Parmesan and basil.

You know? a simple green salad works wonders. it cuts through the richness. some grilled chicken or fish also elevate it.

Serve with a little toasted garlic bread. perfect pairing, honestly! this pasta is like a blank canvas. you can make any mediterranean diet recipes out of this recipe.

Storage Tips

Pop leftovers in an airtight container. Into the fridge they go! They will last for 3 days. This Hummus Recipe Homemade is even delicious cold!

Freezing? yeah, you can, but... the pesto might lose a bit of its oomph. the texture changes ever so slightly.

I'd say eat it fresh if you can. if you do freeze, let it thaw overnight. reheat gently on the hob.

This easy hummus recipe is best freshly made.

Variations

Need it dairy-free? No worries! Swap the Parmesan for nutritional yeast. It gives that cheesy vibe. Try to see the Roasted Pepper Recipes Dishes online to get more inspiration.

Want it spicy? A pinch of cayenne pepper will do the trick. Some folks like a squeeze of sriracha. You do you, mate! This Roasted Red Pepper Hummus is very versatile.

This Roasted Sheet Pan Soup recipe can also be made as a soup! What is your opinion?

Nutrition Basics

Okay, so roughly, each serving clocks in around 600 calories. loads of good fats from the walnuts, you know? not to mention fiber from the roasted veggie soup recipes .

You are going to love it! the key health benefits? this homemade hummus is packed with vitamins. also it makes a fantastic soup with roasted tomatoes .

It also works as Tomato And Pepper Soup or as Tomato Bell Pepper Soup .

I hope you enjoy this hummus recipe . it's one of my go-to red pepper recipes . plus, you can use the roasted red peppers as a base for so many other recipes! don't be scared to experiment! and you can use all kind of recipes with red bell peppers .

This sweet pepper soup is awesome to have in handy.

Give it a go and let me know what you think!

Frequently Asked Questions

Can I roast the red peppers ahead of time? Like, can I be a domestic goddess and prep in advance?

Absolutely! Roasting the red peppers in advance is a brilliant time-saver, especially if you're juggling a busy week like Mary Berry in the Bake-Off tent. Roasted red peppers can be stored in an airtight container in the fridge for up to 3-4 days. Just be sure they're properly peeled and seeded before you store them.

What's the best way to peel the skin off roasted red peppers? It always seems like a right faff!

Ah, the age-old peeling dilemma! The key is to let the roasted red peppers steam after roasting. As soon as they come out of the oven, pop them in a bowl and cover it tightly with plastic wrap. This helps loosen the skins, making them much easier to peel. A little patience goes a long way, and the smoky flavour of those properly peeled roasted red peppers is totally worth it!

I'm allergic to walnuts. Can I substitute them in this roasted red pepper pasta recipe?

No worries, mate! You can definitely substitute the walnuts with other nuts. Pine nuts are a classic pesto ingredient and would work beautifully, offering a slightly sweeter and more delicate flavour. Almonds are another great option for a more neutral taste. Just remember to toast them lightly before adding them to the food processor to bring out their flavour, just like you would with walnuts.

How can I make this roasted red pepper pesto pasta vegan? I'm trying to cut down on the dairy, innit?

Making this vegan is easier than dodging the rain in London! Simply substitute the Parmesan cheese with nutritional yeast. Nutritional yeast has a cheesy, nutty flavour that works surprisingly well in pesto. Also, make sure the pasta you're using is vegan-friendly (some contain eggs). You'll have a delicious, dairy-free dish in no time!

How long will this roasted red pepper pesto pasta keep in the fridge? I'm a big fan of leftovers.

Leftovers are the best, aren't they? This roasted red pepper pesto pasta will keep in an airtight container in the fridge for up to 3 days. Just be aware that the pasta may absorb some of the sauce as it sits, so you might want to add a splash of olive oil or a little extra lemon juice when reheating to loosen it up. It tastes great cold too.

Is this Roasted Red Pepper & Walnut Pesto Pasta recipe healthy?

Indeed! This pasta dish can be part of a healthy diet. The roasted red peppers are packed with vitamins, and walnuts provide healthy fats. Using whole wheat pasta and controlling portion sizes can further enhance its nutritional value. Remember that the nutritional information is an estimate only and will vary based on specific ingredient brands and portion sizes.

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