Smoked Paprika Salmon Patties with Lemon-Dill Aioli
Looking for easy canned salmon recipes? My Smoked Paprika Salmon Patties with Lemon-Dill Aioli are ready in 25 minutes! Flavour-packed and a guaranteed crowd-pleaser. Give it a go! ... Quick & Easy Meals
Alright, let's get down to business, shall we? you fancy a quick and easy bite? have you ever looked at a can of salmon and thought, "hmm, what could i make with that?" well, you've come to the right place.
I'm about to let you in on a secret: canned salmon recipes can be absolutely banging.
Get Hooked on Salmon: Quick & Easy Patties
These aren't your average fishcakes. this recipe for smoked paprika salmon patties with lemon-dill aioli is a flavour explosion. honestly, once you try these, you'll be reaching for that tin of salmon more often than you think.
I’m talking seriously tasty salmon patties without breadcrumbs , but feel free to use them if you want!
A Little Backstory & Some Handy Deets
These salmon patties draw inspiration from classic coastal flavours. think fresh dill and zingy lemon, but with a modern twist of smoked paprika to add warmth and depth.
It’s proper delicious. this recipe is super easy, perfect for beginner cooks. it takes about 25 minutes, start to finish, and makes enough for two people – or one very hungry person! want salmon cakes without breadcrumbs? then you can check out the variations below!
Why These Patties Are the Bee's Knees
Salmon is packed with omega-3 fatty acids, which are amazing for your heart and brain. these canned salmon recipes are also great as a light lunch or dinner.
I reckon these are a winner because they're quick, healthy-ish, and dead easy to make. these low carb salmon patties are perfect for keto diet, and the paprika gives them that bit of a smoky edge, you know? the salmon patties recipe canned healthy is a delicious choice to add to your recipes.
Time to look at what you need:
What You'll Need for These Salmon Sensations
For the patties: you'll need a can of salmon, obviously (about 14.75 ounce/418g). then some panko breadcrumbs (1/4 cup or 30g), finely chopped red onion (1/4 cup or 30g), mayo (1 tbsp or 15ml), one egg, fresh parsley (1 tbsp or 15ml), smoked paprika (1 tsp or 5ml), garlic powder (1/2 tsp or 2.
5ml), salt and pepper (1/4 tsp or 1.25ml each). you'll also need olive oil for frying. for the lemon-dill aioli: you need mayonnaise (1/2 cup or 120ml), lemon juice (1 tbsp or 15ml), fresh dill (1 tbsp or 15ml), garlic powder (1/4 tsp or 1.
25ml), salt and pepper (a pinch of each). it's as easy as that! are you ready to make some salmon patties with bread crumbs ?
Right, let's get cracking with the ingredients and equipment for some champion canned salmon recipes , shall we? i’m absolutely buzzing to share this, as i've been experimenting loads lately! honestly, since trying to eat a bit healthier, i've been obsessed with finding clever salmon patties recipe canned healthy options.
Smoked Paprika Salmon Patties with Lemon-Dill Aioli Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients: Let's Get Real
First things first, let's talk Main Ingredients . We are making Smoked Paprika Salmon Patties with Lemon-Dill Aioli . Sounds fancy, right? Don't worry, it's easier than making beans on toast.
The Salmon Situation
You'll need 1 (14.75 ounce/418g) can of salmon , drained and flaked. now, not all salmon is created equal.
Aim for wild-caught if you can. look for a nice pink colour, not too pale, and make sure there aren’t loads of bones hanging about.
Been there, done that, almost choked.
We will need: 1/4 cup (30g) of panko breadcrumbs , 1/4 cup (30g) of finely chopped red onion , 1 tablespoon (15ml) of mayonnaise , 1 large egg (lightly beaten), 1 tablespoon (15ml) of chopped fresh parsley .
And, of course, 2 tablespoons (30ml) of olive oil for cooking.
Aioli Time
For the lemon-dill aioli , grab 1/2 cup (120ml) of mayonnaise , 1 tablespoon (15ml) of fresh lemon juice , and 1 tablespoon (15ml) of chopped fresh dill .
You’ll also need a pinch of salt and pepper.
Seasoning Secrets
Right, Seasoning Notes time. This is where the magic happens.
- Smoked Paprika : This is the star. Use 1 teaspoon (5ml) . Adds a smoky depth that's just divine, innit?
- Garlic Powder : Don’t skimp on the garlic powder, just 1/2 teaspoon (2.5ml) , it's a game-changer.
- Salt and Pepper : A good 1/4 teaspoon (1.25ml) of both will do the trick, or adjust to your taste buds. I swear, some days I’m a salt fiend!
Substitution Alert! If you're not keen on smoked paprika, normal paprika will do. And if you're feeling adventurous, try a pinch of cayenne pepper. Boom!
Essential Equipment
Now, for the Equipment Needed .
Don't stress. we are just doing some salmon cakes without breadcrumbs. you don't need any fancy gadgets for these low carb salmon patties recipe which are also salmon patties without breadcrumbs .
Just a large mixing bowl , a fork , some measuring cups and spoons , a frying pan , and a spatula .
Pro Tip: If you don't have a fancy fish spatula, don't worry. A regular one will do. I've even used a spoon in a pinch. Honestly, sometimes you just gotta wing it!
There you have it! with these bits, you are ready to knock those salmon patties with bread crumbs for yourself! remember that low carb salmon patties can be desserts keto .
This is just the tip of the iceberg. there are so many canned salmon recipes , it's insane!
Honestly, I used to think canned salmon was a bit grim, but trust me, these patties are proper lush. Give them a go, and you might just become a convert like me!
Right then, let's get this salmon patty party started! forget those bland fish cakes you might remember. we're talking flavour bombs, alright? here's how to nail these smoked paprika salmon patties with lemon-dill aioli.
Trust me, even your picky eaters will be back for seconds! oh my gosh!
Cooking Method: Smoked Paprika Salmon Patties
Prep Like a Pro, Honest!
First, mise en place , darling. get everything chopped, measured, and ready to go. it's a game-changer. also, make sure your canned salmon is properly drained.
Nobody wants soggy patties. honestly, it's like trying to build a house on quicksand. we're aiming for the best canned salmon recipes .
- Time Saver: Chop your red onion and parsley while the kettle boils for a cuppa. Multitasking, innit?
- Safety Reminder: Wash your hands after handling raw egg. We don't want any nasty surprises.
Step-by-Step: Let's Get Cooking!
- In a bowl, gently mix flaked salmon, panko, red onion, mayo, egg, parsley, smoked paprika, garlic powder, salt, and pepper. Easy peasy! For Salmon Cakes Without Breadcrumbs , just skip the Panko.
- Form the mixture into 4 patties, about 3/4-inch thick. Gently does it, remember?
- Whisk together mayo, lemon juice, dill, garlic powder, salt, and pepper for the aioli. Taste and adjust seasoning.
- Heat olive oil in a frying pan over medium heat.
- Cook the patties for 3- 4 minutes per side, until golden brown and cooked through. Aim for an internal temperature of 145° F ( 63° C) .
- Serve those beauties with a dollop of the lemon-dill aioli. Absolute heaven!
Pro Tips: Level Up Your Patty Game
- Expert Tip: For extra flavour, add a squeeze of lemon juice and a bit of zest to the salmon mixture. Bangin'!
- Avoid This: Don't overmix the salmon! It'll make your patties tough.
- Make-Ahead: Form the patties and chill them in the fridge for up to 24 hours before cooking. Perfect for a quick weeknight dinner. You know? This also allows you to prepare for a Low Carb Salmon Patties Recipe or a Salmon Patties Recipe Canned Healthy .
And there you have it! these salmon patties without breadcrumbs (or with, if you prefer!) are a guaranteed crowd-pleaser. perfect as is, on a bun, or served with a side salad.
Experiment and find what you love! for those watching carbs, they're also great as low carb salmon patties . don't forget you can serve with desserts keto friendly.
Enjoy!
Right then, let's dive into some extra bits and bobs about our smoked paprika salmon patties with lemon-dill aioli . you know, those little nuggets of wisdom that can make or break a dish.
Recipe Notes: Get Your Salmon Sorted!
Right, so before we crack on with the actual cooking, let's have a chinwag about some important stuff. i'm talking tips, tricks, and generally making sure your canned salmon recipes game is strong.
Because let's be honest, nobody wants a soggy salmon patty, do they?
Serving Suggestions: Dress 'Em Up!
Honestly, presentation can make all the difference. plating-wise, i reckon these salmon patties with bread crumbs look dead fancy on a bed of mixed greens.
Think vibrant colours. a lemon wedge on the side adds a touch of class. i had one of these salmon patties recipe canned healthy on a brioche bun and was stellar.
For sides, a simple green salad with a zingy vinaigrette does the trick. fancy something a bit heartier? roasted asparagus or even some sweet potato fries are belters with salmon patties without bread crumbs .
And to drink? a crisp sauvignon blanc or a refreshing iced tea. sorted.
Storage Tips: Keep 'Em Fresh!
Right, so you've made a batch and you've got some left over. what do you do? simple. pop them in an airtight container and shove them in the fridge.
They'll be good for about 2-3 days. just make sure they're properly cooled down before you put them away.
Fancy freezing them? you can! wrap each patty individually in cling film, then whack them all in a freezer bag.
They'll keep for up to a month. when you're ready to eat them, just defrost them overnight in the fridge and then reheat them in a pan or the oven.
Easy peasy.
For reheating, the oven is your best bet. it keeps them nice and crispy. but a quick zap in the microwave will do in a pinch, even if the texture might suffer a bit.
Variations: Mix It Up!
Now, i'm all about tweaking recipes to suit your fancy. if you're watching your carbs, these low carb salmon patties recipe are easily adapted.
Ditch the panko and use almond flour instead. boom! low carb salmon patties . you can even make a low carb salmon version using mashed cauliflower instead of breadcrumbs.
Seasonal swaps? of course! in the summer, throw in some chopped fresh tomatoes or courgette. in the winter, some finely diced butternut squash adds a touch of sweetness.
These salmon cakes without breadcrumbs is a good idea too. these salmon patties without breadcrumbs are a good variant.
Nutrition Basics: Goodness Inside!
Alright, so these little salmon patties are packed with goodness. salmon is a great source of omega-3 fatty acids, which are brilliant for your heart and brain.
They're also a good source of protein, which helps keep you feeling full and satisfied.
Roughly, one serving (two patties) clocks in at around 450 calories, with about 30g of protein, 30g of fat, and 10g of carbs.
Of course, these numbers are just estimates, but you get the idea. oh, and those of you looking for desserts keto , i can't help you here, mate.
So there you have it. Everything you need to know to make cracking canned salmon recipes . Now get in the kitchen and give it a go! You got this, I'm sure!
Frequently Asked Questions
Can I use different types of canned salmon for these smoked paprika salmon patties?
Absolutely! While this recipe works great with pink salmon, feel free to experiment. Red (sockeye) salmon has a richer flavor and higher fat content, which can make for even more delicious patties. Just be sure to drain the salmon well, no one likes soggy patties, right? Using different types of canned salmon changes the flavour of these canned salmon recipes.
My salmon patties are falling apart when I cook them! What am I doing wrong?
Ah, the dreaded patty crumble! This usually happens when the mixture is too wet or isn't binding properly. First, ensure you've drained the salmon really well. Next, try adding a bit more panko breadcrumbs to the mixture to absorb excess moisture. Chilling the patties in the fridge for 30 minutes before cooking helps them firm up too. Think of it as giving them a bit of a "chill pill" before the heat!
How long can I store leftover salmon patties, and how should I reheat them?
Proper storage is key, isn't it? Leftover salmon patties should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, you can gently pan-fry them again over medium heat until warmed through, or pop them in a preheated oven at 350°F (175°C) for about 10-15 minutes. Microwaving is also an option, but they might lose some of their crispiness; a quick zap might do the trick though!
What if I don't have panko breadcrumbs? What's a good substitute for these canned salmon recipes?
Not a problem, old sport! Panko gives a lovely crispy texture, but regular breadcrumbs will absolutely work in a pinch. You could also try crushed crackers (like Ritz!) for a bit of added flavour. Or, for a gluten-free option, consider using almond flour or finely ground gluten-free crackers. The texture might be slightly different, but the overall deliciousness will still be there.
Are canned salmon patties a healthy meal option? What are the nutritional benefits?
You bet they are! Canned salmon is a fantastic source of protein, omega-3 fatty acids (good for your heart and brain!), and Vitamin D. Plus, it's relatively low in calories. Just be mindful of the sodium content, and consider using low-sodium canned salmon if you're watching your salt intake. Adding plenty of veggies to your meal alongside the patties makes it even more nutritionally balanced, like a proper Sunday roast, but a bit lighter!
Can I freeze these salmon patties for later?
You absolutely can! To freeze them, place the cooked and cooled salmon patties on a baking sheet lined with parchment paper and freeze them individually. Once frozen solid, transfer them to a freezer-safe bag or container. This prevents them from sticking together. They'll keep well in the freezer for up to 2-3 months. When ready to eat, you can thaw them overnight in the refrigerator or cook them from frozen, adding a few extra minutes to the cooking time. Sorted!
