Speedy Tamari Ginger Salmon with Sesame Broccoli

Craving a quick & delish dinner? This Tamari Ginger Salmon with Sesame Broccoli is ready in 30! Naturally gluten-free & packed with flavor. Check it out!

Alright, let's dive into this! Tamari Ginger Salmon is about to become your new weeknight hero. Seriously, are you ready for a flavour explosion?

Recipe Introduction: Speedy Tamari Ginger Salmon with Sesame Broccoli

Okay, so you fancy something tasty, quick, and won't leave you chained to the hob? i got you! this tamari ginger glazed salmon with sesame broccoli is all that.

It's ready in 30 minutes. boom!

Quick Hook: Tamari Time!

Ever wondered what to do with that bottle of tamari soy sauce sitting in your cupboard? This recipe is your answer! It's gluten-free goodness with a sweet ginger kick.

Brief Overview: Asian Fusion at Home

This dish is inspired by japanese flavours. it uses the lovely umami notes from tamari sauce to create a super-easy glaze.

It's dead simple to make, ready in about 30 minutes, and serves two hungry people.

Main Benefits: Healthy & Delicious

Salmon is packed with Omega-3s. This recipe is perfect for a quick, healthy dinner. What makes it special? The balance of sweet, salty, and gingery flavours. It's way better than takeout!

What Makes This Sauce So Special? Tamari Magic

So, what is tamari anyway? It's basically a gluten-free version of soy sauce. This Tamari Sauce Recipe works brilliantly as a marinade or dipping sauce. Trust me, you'll love it!

Key Ingredients: Get Your Bits Together

Here’s what you'll need. Two salmon fillets, some broccoli, and a few store-cupboard staples. We’re talking ginger, garlic, sesame seeds, and, of course, our star – tamari soy sauce .

• 2 (6-ounce) salmon fillets
• 1 head broccoli
• Fresh ginger
• Garlic
• Sesame seeds
• Tamari soy sauce

Spice It Up! Tamari Ginger Glaze

Fancy a bit of zing? this spicy sauce recipe is easy to adapt. add a pinch of red pepper flakes to the glaze for a fiery kick.

Honestly, it makes all the difference.

Easy Dipping Sauce Anyone?

This recipe isn't just for salmon. The Easy Dipping Sauce also works well with tofu, chicken, or even just veggies. Why not make a double batch? You'll thank me later.

Tips and Tricks: Don't Panic

Don't overcook the salmon! Seriously, slightly under is better. If you are using skin-on salmon, make sure to pat that skin dry before frying, crispy skin is heaven!

Remember that Tamari Substitute can be coconut aminos if you avoid soy entirely, but keep in mind this substitute will have a slightly sweeter flavour!

Alright, let's get into the nitty-gritty of what you'll need. honestly, this speedy tamari ginger salmon is so simple, it's almost criminal.

Think of it like posh takeaway food, but, you know, actually good for you.

Ingredients & Equipment: Let's Break it Down!

Main Players in This Easy Sauce Recipe

Okay, first things first, let's talk about the stars of the show. I've done this a million times, so trust me on these quantities.

• Salmon: 2 (6-ounce/170g) fillets. Fresh is best. But frozen works too. Just make sure they're fully thawed.
• Tamari Soy Sauce : 2 tablespoons (30ml) for the salmon glaze, plus another 1 tablespoon (15ml) for the broccoli. We are gonna use a lot of Tamari Sauce . Good quality tamari soy sauce is key here! Look for one that is naturally brewed.
• Fresh Ginger: 1 tablespoon (15ml) grated for the salmon, none for the Easy Dipping Sauce . Don't skimp! It makes all the difference.
• Honey or Maple Syrup: 1 tablespoon (15ml). Honey adds a richer flavour, maple syrup is great if you're vegan.
• Broccoli: 1 head. Cut into florets. Not too big, not too small. Just right, you know?

Quality indicators: for the salmon, look for firm flesh and a fresh smell. don't be shy, give it a sniff! the tamari soy sauce should have a deep, rich colour.

I learned the hard way cheap tamari doesn't cut it! it's worth paying a bit extra for quality.

Seasoning Notes: Flavour Bombs!

This is where the magic happens. these spices and aromatics really elevate the dish from being just "okay" to "oh my gosh, this is amazing!".

I once tried making this with just salt and pepper. big mistake!

• Essential Spice Combo: Ginger and garlic are the dynamic duo here. They bring warmth and depth.
• Flavour Enhancers: Sesame oil adds a nutty aroma. Red pepper flakes give it a little kick. Use as much or as little as you like! This is your Spicy Sauce Recipe .
• Quick Cooking Substitutions : No ginger? Ground ginger will do in a pinch. Don't have honey? Use agave. But honestly, try to get the real stuff! No need to use regular Soy Sauce Replacement .

Equipment Needed: Keep It Simple

You don't need a fancy kitchen to make this dish, promise. Here's what you'll need.

• Essential Tools: A good non-stick frying pan is a must. A steamer basket for the broccoli. Also, a small bowl for the glaze.
• Household Alternatives: Don't have a steamer? Just boil the broccoli in a saucepan. No grater for the ginger? Mince it super fine.

Now, let's talk teriyaki sauce . you can totally transform the ingredients in the tamari sauce recipe stir fry to make a quick teriyaki sauce recipe .

You know, to make this an easy teriyaki sauce recipe . you can also try to use the soy sauce vinegar dipping sauce as a basting sauce .

So, what if you don't have time to make the full recipe? use tamari substitute to make a quick teriyaki sauce so that you can prepare it for takeout food to bring at home.

Making this homemade teriyaki sauce healthy is easy! just adjust the sweetening agent. you can even add ingredients to make an authentic teriyaki sauce .

The most popular item in the recipes with soy sauce is the chicken teriyaki sauce .

What is Tamari ? it's a Soy Sauce Substitute .

Alright, now you're all set to cook! Let's get started!

I got that right!

Alright, let's dive into this speedy tamari ginger salmon with sesame broccoli recipe! honestly, it's become a weekly staple in my house.

Quick, healthy and packed with flavour. even my fussy little nephew devours it!

Tamari Time: Prepping Like a Pro

• Essential Mise en Place . First things first, chop that broccoli into florets. Next, grate your ginger – I swear by keeping a knob of ginger in the freezer. It grates like a dream! Mince your garlic too. Finally, measure out all the liquids and spices.
• Time-Saving Organization Tips . Get your glaze ready before you start cooking. Whisk together the tamari soy sauce , grated ginger, honey, minced garlic, rice vinegar, sesame oil, and a pinch of red pepper flakes (if you're feeling brave) in a small bowl.
• Safety Reminders . Be careful when searing the salmon! Hot oil can splatter. A splatter guard could be your best friend.

Glaze Away: Step-by-Step Salmon Sensations

Okay, here's the fun part!

1. Steam the broccoli . Aim for about 5- 7 minutes . It should be bright green and still have a bit of a bite.
2. Sauté the broccoli . Heat some oil in a pan. Then add sesame seeds to get them toasted. Add the steamed broccoli, tamari soy sauce , and a splash of sesame oil. Sauté for 3- 5 minutes .
3. Sear the salmon . Get your pan screaming hot. Then, place salmon skin-side down (if using skin-on). Sear it for about 4- 5 minutes . Crispy skin makes all the difference!
4. Flip and glaze . Turn the salmon over. Pour that glorious tamari ginger glaze over the fillets. Baste, baste, baste!
5. Cook until flaky . This should take about 3- 4 minutes , until the internal temp reaches 145F/63C . The salmon should flake easily with a fork.

Pro Tips for Tamari Triumph!

• Ginger hack . Store your ginger in the freezer so that you can grate it straight from frozen for easier prep.
• Don't Overcook . Salmon cooks really fast. Err on the side of slightly underdone – it'll keep cooking after you take it off the heat.
• Tamari Substitute . Don't have any tamari on hand? Coconut aminos can work in a pinch. They’re also a great soy sauce substitute .

This easy teriyaki sauce recipe reminds me of my uni days. when i was broke, this easy teriyaki sauce simple was my go-to treat from takeout food .

Now, this homemade teriyaki sauce version is even better and healthier. honestly, you'll ditch those shop-bought sauces forever. so next time you're thinking of a poke bowl recipe or a quick stir-fry, reach for that tamari soy sauce !

Okay, let's add those Recipe Notes to our Speedy Tamari Ginger Salmon dish. I love adding this section! It's like sharing secret tips with my best mate. Here we go!

Recipe Notes: Nailing That Tamari Ginger Goodness

Right, so we've got the recipe down. But what about those little things? The bits that take it from "meh" to "OMG, this is amazing!" Let's dive into the nitty-gritty.

Serving Suggestions: Make it a Feast!

Listen, plating is key. don’t just chuck it on a plate, yeah? think about the colours. bright green broccoli, that lovely glazed salmon… pile that sesame broccoli high.

Pop the salmon right on top. a sprinkle more sesame seeds. boom! takeout food vibes, but way better. you know?

For sides, rice or quinoa are brilliant for soaking up that glorious glaze. honestly, a little pickled cucumber salad is chef's kiss .

And a crisp, dry white wine? sorted. perfect poke bowl recipe inspiration, too!

Storage Tips: Keepin' it Fresh

Okay, so leftovers (if you have any!). Put the salmon and broccoli in separate containers. Fridge is your friend for 2-3 days.

Freezing? not ideal for the broccoli, it can get a bit mushy. the salmon freezes okay if you wrap it tightly in cling film.

Defrost it overnight in the fridge. to reheat, gently pan-fry or microwave it. basting sauce always tastes better after reheating.

Variations: Spicing it Up (or Down!)

Right, gotta cater for everyone, yeah? for a spicy sauce recipe , a pinch of cayenne or sriracha in that glaze? fire! for a honey-free option, try agave.

Simple! a tamari substitute that is also soy sauce substitute ? use coconut aminos! different flavor, but still good. cooking substitutions are important, you know? or maybe you want a vegetarian option , go tofu all the way.

Marinate it in that glaze. sorted.

Nutrition Basics: Good For You, Mate!

Honestly? salmon is packed with omega-3s. it’s brain food, yeah? the tamari soy sauce is lower in sodium than regular soy sauce replacement , which is good.

The tamari sauce itself has a fantastic flavor! this easy sauce recipe is also pretty balanced overall. protein, healthy fats, and a bit of carbs.

Winning! it makes for an easy dipping sauce , too, you know? there are lots of recipes with soy sauce , but this one is special! a tamari sauce recipe .

You can try out the tamari sauce recipe stir fry !

So there you have it! a few extra bits to make your speedy tamari ginger salmon epic. don't be afraid to experiment.

Most importantly have fun with it! and if you're feeling brave, this would make an amazing terikayi sauce diy or terriyaki sauce with a few adjustments.

Or maybe try to make teriyaki sauce or chicken teriyaki sauce ! use this to explore how to make homemade teriyaki sauce , or even homemade teriyaki sauce healthy ! you can find a bunch of teriyaki sauce recipe to adjust this into the easy teriyaki sauce simple and authentic teriyaki sauce sauce! or even a quick teriyaki sauce or easy teriyaki sauce recipe ! now go get cooking!

Frequently Asked Questions

What exactly is tamari soy sauce, and how is it different from regular soy sauce?

Tamari soy sauce is a type of soy sauce traditionally made as a byproduct of miso paste production. It's often thicker and has a richer, less salty flavour than regular soy sauce. Crucially, many varieties of tamari are gluten-free, making them a fantastic option for those with gluten sensitivities – like avoiding a dodgy kebab van after a night out!

Can I substitute regular soy sauce for tamari soy sauce in this Tamari Ginger Glazed Salmon recipe?

You can substitute regular soy sauce, but the flavour profile will change. Regular soy sauce is typically saltier and may contain gluten (check the label!). If you do substitute, you might want to reduce the amount slightly and perhaps add a touch more honey or maple syrup to balance the saltiness. It won't quite have that lovely umami depth that the tamari brings, though. Think of it like swapping Earl Grey for builder's tea – they're both tea, but they're definitely not the same!

Is this Tamari Ginger Glazed Salmon recipe gluten-free?

Yes, this recipe is naturally gluten-free if you use gluten-free tamari soy sauce. Double-check the label on your tamari to ensure it's certified gluten-free. Also, be mindful of any other ingredients you add – for instance, some brands of honey may contain added ingredients. If you’re coeliac, it's always best to err on the side of caution and read those labels carefully.

How should I store leftover Tamari Ginger Glazed Salmon and Sesame Broccoli?

Allow the salmon and broccoli to cool completely before transferring them to airtight containers. Store them separately in the refrigerator for up to 2-3 days. To reheat, gently warm the salmon in a pan over low heat or in the microwave. The broccoli can be reheated in a pan or microwave, but be careful not to overcook it. It’s not the same as fresh, but it's a decent leftover lunch!

Can I use other types of fish with this tamari ginger glaze?

Absolutely! The tamari ginger glaze is delicious with other types of fish like cod, tuna, or even sea bass. You might need to adjust the cooking time slightly depending on the thickness of the fish. Just remember to cook the fish until it's opaque and flakes easily with a fork, reaching an internal temperature of 145°F (63°C). It’s a versatile glaze that works with most white fish!

What are some healthy alternatives to the honey/maple syrup in the tamari ginger glaze?

If you're looking for healthier alternatives to honey or maple syrup, you could try using a small amount of agave nectar, brown rice syrup, or even a date syrup. These options are generally lower on the glycemic index. You could also experiment with using a zero-calorie sweetener like stevia or monk fruit, but be aware that they can sometimes have a slightly different taste. Always taste as you go and adjust to your preference – it’s all about finding that perfect balance!

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