Zesty Fiesta Chicken Fajitas

Alright, let's get to it then!

Recipe Introduction: Your Zesty Fiesta Awaits!

Ever found yourself craving that homemade fajitas experience, but, like, proper restaurant quality? oh my gosh, me too! that's why i'm so excited to share my absolute fave chicken fajita marinade recipe with you.

It's proper banging, this is. think nandos peri-peri meets a tex-mex fiesta - it's going to be a right bobby-dazzler!

A Whiff of Tex-Mex History

Fajitas, those sizzling strips of seasoned meat, hail from the tex-mex culinary tradition. the term "faja" refers to the skirt steak traditionally used.

This version uses chicken, making it lighter and quicker for chicken dinner . we want easy, right?

This marinade is super easy. Prep it in 15 minutes, let it sit for at least 30. Dinner is served in under 30. This recipe makes enough for about 4 servings.

Unlock the Fajita Magic

This marinade packs a nutritional punch thanks to the fresh citrus. It is brimming with vitamin C!. It's also a lean Chicken Dishes , perfect for a healthier take on Mexican night.

Picture this: it's friday night, you've got your mates over, and the smell of grilled chicken fajitas is wafting through the air.

Trust me, this will be your new go-to! what makes this marinade special? it's that perfect balance of tangy, smoky, and sweet that'll make you say "oh my gosh!" after every bite.

Zesty Fiesta Chicken Fajitas Recipe Card

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Preparation time:15 Mins

Cooking time:15 Mins

Servings:4 servings

Ingredients:

• 1/4 cup (60 ml) Lime juice, freshly squeezed
• 2 tablespoons (30 ml) Orange juice, freshly squeezed
• 2 tablespoons (30 ml) Olive oil
• 1 tablespoon (15 ml) Soy sauce, low sodium
• 2 cloves Garlic, minced
• 1 tablespoon (15 ml) Apple cider vinegar
• 1 teaspoon Chili powder
• 1 teaspoon Cumin, ground
• 1/2 teaspoon Smoked paprika
• 1/2 teaspoon Oregano, dried
• 1/4 teaspoon Onion powder
• 1/4 teaspoon Garlic powder
• 1/4 teaspoon Black pepper, freshly ground
• 1/4 teaspoon Salt
• Pinch of Cayenne pepper (optional)

Instructions:

• In a small bowl, whisk together all marinade ingredients (lime juice, orange juice, olive oil, soy sauce, garlic, apple cider vinegar, chili powder, cumin, smoked paprika, oregano, onion powder, garlic powder, black pepper, salt, and cayenne pepper, if using).
• Place chicken breasts in a Ziplock bag or airtight container. Pour marinade over chicken, ensuring it's evenly coated.
• Seal the bag or container and refrigerate for at least 30 minutes (or up to 24 hours for maximum flavor). Turn the bag occasionally to ensure even marination. Enjoy this chicken fajita marinade.
• Grill, pan-fry, or bake chicken until cooked through and the internal temperature reaches 165°F (74°C). Cooking time will vary depending on the cooking method and thickness of the chicken.
• Let the chicken rest for 5-10 minutes before slicing into thin strips.
• Serve immediately with your favorite fajita accompaniments.

Nutrition Facts

Calories:90

Fat:8g

Fiber:4g

Recipe Info

Category:Main Course

Cuisine:Mexican

The Building Blocks of Flavour

Forget boring bland Chicken Fajitas . Let's talk ingredients.

Citrus & Wet Ingredients

You'll need 1/4 cup of freshly squeezed lime juice. that's about 2-3 limes. two tablespoons of orange juice, 2 tablespoons of olive oil.

One tablespoon of low sodium soy sauce. two cloves of minced garlic and another 1 tablespoon of apple cider vinegar.

Spices

Don't forget the spice! to complete your recipe, you will need 1 teaspoon chili powder, 1 teaspoon cumin, 1/2 teaspoon smoked paprika, 1/2 teaspoon oregano, 1/4 teaspoon onion powder, 1/4 teaspoon garlic powder, 1/4 teaspoon black pepper, freshly ground, 1/4 teaspoon salt (or to taste), a pinch of cayenne pepper (optional, for heat).

Now, off you pop and give it a go. Trust me, your taste buds will thank you. Get ready for the best Fajitas and Grilled Chicken Recipes ever! They may be soon to be added to your list of best Grilling Recipes

Right then, let's get this sorted! So, you fancy making some Homemade Fajitas , yeah? Brilliant! The chicken fajita marinade is where the magic happens, honestly. It's that simple.

Ingredients & Equipment - Let's Get Cooking!

Main Ingredients: The Stars of the Show

Right, listen up 'cause this is important. For this amazing chicken fajita marinade , we're talking:

• 1/4 cup (60 ml) of freshly squeezed lime juice. Get those limes juicy!
• 2 tablespoons (30 ml) of freshly squeezed orange juice.
• 2 tablespoons (30 ml) of olive oil.
• 1 tablespoon (15 ml) of low-sodium soy sauce. Don't go overboard with the salt, yeah?
• 2 cloves of minced garlic (about 2 teaspoons). The more the merrier, I say!
• 1 tablespoon (15 ml) of apple cider vinegar.
• 4 boneless, skinless chicken breasts

Make sure your chicken is good quality, alright? look for plump breasts with a nice pink colour. none of that slimy stuff! this grilled chicken fajitas recipe will be the star of the show for your chicken dinner .

The chicken fajitas will be a proper feast.

Seasoning Notes: Flavour Bombs Away!

Now, for the spices. This is where the Fajita Marinade really comes alive:

• 1 teaspoon of chili powder.
• 1 teaspoon of ground cumin.
• 1/2 teaspoon of smoked paprika. Get that smoky flavour in there!
• 1/2 teaspoon of dried oregano.
• 1/4 teaspoon each of onion powder and garlic powder.
• 1/4 teaspoon of freshly ground black pepper.
• 1/4 teaspoon of salt (or to taste). Don't be shy!
• A pinch of cayenne pepper. Only if you like it hot, you know?

Honestly, the smoked paprika makes all the difference. if you haven't got any, normal paprika will do, but the smoked stuff is chef's kiss .

This fajita marinade will make your grilled chicken fajitas unreal! plus this marinade works on a variety of chicken dishes .

Equipment Needed: Keep It Simple

You don't need a fancy kitchen for this, promise.

• Measuring cups and spoons. Obviously.
• A small bowl for mixing the marinade.
• A whisk. Fork will work, too.
• A Ziplock bag or an airtight container. For marinating, see?

You can use a plastic tub if you haven't got a ziplock. just make sure it seals properly. this works great with all grilling recipes and gives your chicken fajitas that extra kick.

Right then, let's get stuck into this! we're gonna chat about one of my absolute fave things to cook up: chicken fajitas .

More particularly, the magic that makes them sing – the chicken fajita marinade ! honestly, it's the difference between a meh-kinda fajita night and a wahey! homemade fajitas extravaganza.

Knockout Prep Steps for Cracking Fajitas

First things first, the mise en place . sounds fancy, eh? basically, get everything ready. chop your garlic (you want about 2 teaspoons), squeeze those limes (you need 1/4 cup of lime juice), and measure out your spices.

Trust me, it makes life a million times easier. organise all the spices to save some time, just place all the spices into a small bowl and mix.

Job's a good'un!

Now, a quick word on safety. you're dealing with raw chicken, so wash your hands and surfaces like your life depends on it.

Don't want any nasty bugs ruining your chicken dinner .

Step-by-Step: Your Ticket to Fajita Heaven

Right, here's the simple version. I've made this Fajita Marinade so many times.

1. Combine: Whisk together all your marinade bits and bobs in a small bowl. You know the drill, lime juice, orange juice (2 tablespoons), olive oil (2 tablespoons), soy sauce (1 tablespoon), garlic, apple cider vinegar (1 tablespoon), and all those lovely spices.
2. Marinate: Pop your chicken breasts into a Ziplock bag and slather that chicken fajita marinade all over them. Make sure every bit of chicken is covered!
3. Chill: Bung it in the fridge for at least 30 minutes. Honestly, longer is better, up to 24 hours. But I know, sometimes you just need Grilled Chicken Fajitas now .
4. Cook: Grill, pan-fry, or even bake your chicken until it hits 165° F ( 74° C) . Use a thermometer! Don't risk dodgy chicken.
5. Rest and Slice: Let it rest for 5- 10 minutes. It'll be juicier, promise. Then, slice into lovely strips.
6. Assemble and Enjoy: Get those warm tortillas, sautéed peppers and onions, and all your fave toppings ready. Enjoy your Chicken Fajitas .

Pro Tips for Fajita Perfection

Don't over-marinate! Citrus can make chicken go a bit mushy if you leave it too long. Stick to the recommended time.

Smoked paprika is your friend! it adds a proper depth of flavour. i didn't think it would do anything, but oh my gosh!, it gave the flavour a really smokey kick.

I use 1/2 teaspoon for the proper smokey kick.

Want to prep ahead? Mix the Fajita Marinade , store it in the fridge, and whack the chicken in there when you're ready. Easy peasy.

This chicken fajita marinade is such a cracking way to elevate your grilled chicken recipes ! give these chicken dishes a go, and your grilled chicken fajitas will be the talk of the town.

You know?

Alright, mate, here's a bit on recipe notes for your Zesty Fiesta Chicken Fajita Marinade !

Recipe Notes: Elevating Your Homemade Fajitas

Right then, so you've got the marinade sorted. Now, a few bits and bobs to make your Grilled Chicken Fajitas absolutely banging! It's not rocket science, but a few pointers can make all the difference, you know?

Serving Suggestions: Plating and Presentation is Key!

Honestly, presentation is half the battle. think vibrant colours! pile your chicken fajitas high on a sizzling platter, surrounded by bowls of sour cream, guac, and salsa.

A scattering of fresh coriander adds a touch of class. don't forget warm flour tortillas, naturally. for drinks, a cold cerveza or a lime margarita works a treat.

These fajitas are fantastic with mexican rice and refried beans on the side.

Storage Tips: Keep it Fresh, Keep it Safe

Got leftovers? no worries. pop the cooked chicken in an airtight container and it'll keep in the fridge for up to 3 days.

You can also freeze it for up to a month. just make sure it's cooled completely before freezing, mind. to reheat, either microwave it, pan-fry it gently, or stick it in the oven until piping hot.

Important: ensure internal temperature reaches 165° f ( 74° c) when reheating.

Variations: Adapt and Conquer!

Need a gluten-free version? easy peasy. just swap the soy sauce in your fajita marinade with tamari or coconut aminos.

Vegetarian? marinate some sliced portobello mushrooms instead of chicken – they soak up the flavour beautifully. if you fancy something seasonal, try adding some roasted butternut squash to your chicken fajitas in the autumn – trust me, it's a winner! we've also tried the fajita marinade with halloumi with fantastic results!

Nutrition Basics: A Quick Peek

Alright, let's get down to brass tacks. this chicken fajita marinade is relatively low in calories, especially considering the flavour punch it packs.

It's got a decent dose of healthy fats from the olive oil and some vitamins from the citrus. it's a great marinade option for your chicken dinner ideas.

The spice blend offers antioxidant benefits, too. remember this applies only to the fajita marinade itself, not the chicken or toppings.

The benefit of using our grilled chicken recipes is you control what you want to put into it!

So there you have it! with this chicken fajita marinade and these tips, you're well on your way to whipping up some seriously tasty grilled chicken fajitas .

Now get in the kitchen and get cooking! it is a fantastic option for grilling recipes and chicken dishes .