Zesty Lemon Blueberry Bliss Bread

Right then, let's dive into this! Ever find yourself craving something comforting? This Lemon Blueberry Bread recipe is exactly that!

Zesty Lemon Blueberry Bliss Bread

Honestly, who can resist a slice of moist, flavour-packed bread? this one’s got it all. the bright tang of lemon and sweet blueberries.

It’s basically sunshine in a loaf, perfect with a cuppa.

A Slice of Sunshine: What is Lemon Blueberry Bread ?

This recipe takes the classic quick bread to the next level. it's a bit of summer, even on a drizzly day.

Think of it as a hug. this glazed lemon blueberry bread originates from home-style american baking, it is really easy to make.

It’s perfect for bakers of all levels, taking only 20 minutes prep and 50- 60 minutes cooking. this recipe yields 10-12 slices.

Why You'll Adore This Loaf

This lemon blueberry loaf has the benefit of containing fruit. that makes it almost healthy. seriously though, the lemon provides a vitamin c boost, and blueberries are packed with antioxidants.

It's ideal for breakfast, brunch with friends. it’s also a simple yet impressive treat to take along to a potluck, or as part of your amazing blueberry desserts recipes collection.

Trust me, this blueberry bread recipe will become a family favourite. this recipe will taste just like taste of home lemon blueberry bread !

Now, what makes this extra special? the combination of zesty lemon and juicy blueberries is just divine. plus, we’re adding an optional lemon glaze recipe to really take it over the top.

Let’s get our ingredients together.

Alright then, let’s get cracking on this lemon blueberry bread ! think of it as a hug in loaf form – sunshine-y lemon playing off the juicy burst of blueberries.

Lovely with a cuppa, isn't it?

Zesty Lemon Blueberry Bliss Bread Recipe Card

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Preparation time:20 Mins

Cooking time:55 Mins

Servings:10-12 slices

Ingredients:

• 2 cups (250g) all-purpose flour, plus 1 tablespoon for coating blueberries
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (1 stick/113g) unsalted butter, softened
• 3/4 cup (150g) granulated sugar
• 2 large eggs
• 1/2 cup (120ml) plain yogurt (full-fat or low-fat)
• 1/4 cup (60ml) milk (any kind)
• 1/4 cup (60ml) lemon juice, freshly squeezed
• 2 tablespoons lemon zest, finely grated
• 1 cup (150g) fresh or frozen blueberries
• 1 cup (120g) powdered sugar
• 2-3 tablespoons lemon juice, freshly squeezed

Instructions:

• Preheat oven to 350°F (175°C). Grease and flour the loaf pan. Toss blueberries with 1 tablespoon of flour.
• Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
• In a separate large bowl, cream together softened butter and granulated sugar until light and fluffy.
• Beat in eggs one at a time, then stir in lemon zest.
• In a small bowl, whisk together yogurt, milk, and lemon juice.
• Gradually add the dry ingredients to the wet ingredients, alternating with the yogurt mixture, beginning and ending with the dry ingredients. Mix until just combined. Don't overmix!
• Gently fold in the floured blueberries.
• Pour batter into the prepared loaf pan and spread evenly. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
• Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
• While the bread is cooling, whisk together powdered sugar and lemon juice until smooth. Drizzle the glaze over the cooled bread.
• Once the glaze has set, slice and serve the delightful lemon blueberry bread.

Nutrition Facts

Calories:250

Fat:12g

Fiber:1g

Recipe Info

Category:Bread

Cuisine:American

Ingredients & Equipment: The Lowdown

Let's keep things simple, shall we? no need for fancy-schmancy ingredients or gear. this blueberry bread recipe is all about using what you've got.

Trust me, you can totally nail this even if your baking skills are... well, let's just say "developing."

Main Ingredients for Zesty Goodness

Here’s what you'll need to whip up this Glazed Lemon Blueberry Bread .

• All-purpose flour: 2 cups (250g) , plus 1 tablespoon to toss with the blueberries. Look for unbleached stuff, if you can. Honestly, it makes a difference.
• Baking powder: 1 teaspoon . Gotta get that rise, innit?
• Baking soda: 1/2 teaspoon . Adds a bit of oomph.
• Salt: 1/4 teaspoon . Balances the sweetness.
• Unsalted butter: 1/2 cup (1 stick/113g) , softened. Proper soft, mind. Not melted.
• Granulated sugar: 3/4 cup (150g) . Simple, sweet goodness.
• Large eggs: 2 . Free-range if you're feeling posh.
• Plain yogurt: 1/2 cup (120ml) . Full-fat or low-fat, your call.
• Milk: 1/4 cup (60ml) . Any kind will do. Even almond if you're that way inclined.
• Lemon juice: 1/4 cup (60ml) , freshly squeezed. The bottled stuff just doesn’t cut it.
• Lemon zest: 2 tablespoons , finely grated. Go easy, or it'll be bitter.
• Blueberries: 1 cup (150g) , fresh or frozen. If frozen, don't thaw 'em. I prefer fresh for the Taste Of Home Lemon Blueberry Bread , but frozen is fine.

And if you are wanting to make this Lemon Blueberry Bread Healthy you can substitute some of the sugar for honey!

Seasoning Notes: A Symphony of Flavors

Let’s jazz things up a bit.

• Lemon & Blueberry: Obviously! Zest and juice are essential . It's Lemon Blueberry Loaf With Lemon Glaze if you don't.
• Flavor Enhancers: A dash of vanilla extract (optional) can add a nice warmth. I sometimes throw in a pinch of nutmeg. Don't tell anyone.
• Substitutions: No lemon? Orange works in a pinch. It becomes Orange Blueberry Loaf then.

Equipment Needed: Keep It Simple

You don’t need a ton of fancy gear.

• 9x5 inch loaf pan. The classic Lemon Blueberry Loaf size.
• Mixing bowls. A couple of different sizes helps.
• Electric mixer. Handheld or stand mixer, whatever you've got.
• Zester or fine grater. For that all-important lemon zest.
• Measuring cups and spoons. Obvs.
• Rubber spatula. For getting every last bit of batter.
• Wire rack. To cool the Blueberry Lemon Bread With Lemon Glaze properly.

Alternatives: Don't have a fancy mixer? A wooden spoon and some elbow grease will do the trick. No zester? A fine grater will work.

For the Lemon Glaze Recipe and other Blueberry Desserts Recipes you might need to be a bit more exact.

Alright then, let’s get cracking on this lemon blueberry bread ! think of it as a hug in loaf form – sunshine-y lemon playing off the juicy burst of blueberries.

Lovely with a cuppa, isn't it? this lemon blueberry loaf with lemon glaze is something else, let me tell you.

Zesty Lemon Blueberry Bliss Bread

Honestly, i was never a big baker until i found this recipe. now, the smell of this glazed lemon blueberry bread baking just makes my day.

And let's be real, a slice with a bit of lemon glaze? heavenly. i swear this is the best of all the blueberry desserts recipes .

Even my picky brother loves it.

Prep Like a Pro: Mise en Place Magic

First things first, let's get organized. It’s called mise en place , which is a fancy way of saying "everything in its place." It seriously makes baking so much smoother.

• Get your ingredients out and measured: 2 cups flour, 1 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt, 1/2 cup butter, 3/4 cup sugar, 2 eggs, 1/2 cup yogurt, 1/4 cup milk, 1/4 cup lemon juice, 2 tbsp lemon zest, and 1 cup blueberries. Don't forget the powdered sugar and extra lemon juice for the Lemon Glaze Recipe .
• Grease and flour your 9x5 inch loaf pan. Trust me, you don't want this sticking!
• Pro Tip: Zest your lemon before you juice it. Makes life easier!

From Bowl to Oven: Easy Baking Steps

This recipe is super simple, even if you're not a baking whiz!

1. Preheat your oven to 350° F ( 175° C) .
2. Whisk together your flour, baking powder, baking soda, and salt.
3. Cream the softened butter and sugar until fluffy.
4. Beat in the eggs, one at a time, then add that yummy lemon zest.
5. Mix the yogurt, milk, and lemon juice.
6. Alternate adding the dry and wet ingredients, starting and ending with the dry. Mix just until combined.
7. Gently fold in those blueberries you’ve tossed with a tablespoon of flour. This stops them all sinking to the bottom of your Lemon Blueberry Loaf .
8. Pour into your prepared pan and bake for 50- 60 minutes . A toothpick should come out clean.

Tips from My Kitchen: Don't Be a Baking Blunderer!

• Don't Overmix! Seriously, it's the biggest mistake people make. Overmixing makes for tough bread.
• Flour Those Berries. Coating the blueberries with flour helps to keep them from sinking.
• My Taste Of Home Lemon Blueberry Bread secret? A little bit of lemon extract intensifies that citrus zing.
• This Lemon Blueberry Bread Healthy hack is to reduce the sugar by about 1/4 cup. You honestly won't notice.
• And for a bit of extra zing, I add Blueberry Lemon Bread With Lemon Glaze , the zest of half an orange for a more zesty flavour.

So there you have it! Give this recipe a go, and you'll be enjoying some Lemon Blueberry Bread in no time! This recipe is not a Lemon Blueberry Bread Healthy , however, its absolutely delicious!

Alright, you know what's coming next, right? we've got that delicious zesty lemon blueberry bliss bread recipe down, but let's chat about making it your own.

Let's dive into some recipe notes to make your lemon blueberry loaf even more spectacular.

Recipe Notes

Honestly, this isn’t just any old blueberry bread recipe . It’s about making your Lemon Blueberry Bread healthy , delicious and uniquely you!

Serving Suggestions: Let's Get Fancy (or not!)

Presentation is key, innit? a simple slice of this glazed lemon blueberry bread on a plate, maybe dusted with a bit of icing sugar? lush.

Feeling fancy? top it with a dollop of greek yogurt and a drizzle of honey. this lemon blueberry loaf with lemon glaze also pairs beautifully with a cuppa earl grey – quintessential british bake, right there! i also love pairing it with fresh fruit.

You know, something bright and cheery like a little fruit salad.

Storage Tips: Keepin' it Fresh

Right, so you’ve baked this amazing taste of home lemon blueberry bread . how do you keep it scrummy? for refrigeration, wrap it well in cling film or foil and it'll keep for up to 3 days.

If you’re thinking longer-term, freezing is your friend! wrap individual slices tightly or freeze the whole loaf. thaw at room temperature.

Reheating? a quick zap in the microwave or a gentle toast will bring it back to life.

Variations: Make it Your Own

Fancy a tweak? to achieve a poppy seed lemon blueberry , add 2 tablespoons of poppy seeds. for orange blueberry use orange zest and juice instead of lemon.

If you're gluten-free, swap in a gluten-free flour blend. just remember, you might need a pinch of xanthan gum to help it bind.

Nutrition Basics: Goodness in Every Slice

Okay, so each slice is about 250 calories. it gives you a small amount of protein and carbs, and fats.

The sugar count is around 18g. these values will vary but i have created a lemon blueberry bread healthy version, by substituting some of the granulated sugar for brown sugar, and using a fat free yogurt and a low fat milk.

So, there you have it. some ideas to take my lemon blueberry bread with lemon glaze recipe and really put your spin on it.

From fancy plating to storing it like a pro, and even tweaking it to fit your lifestyle! don’t be scared to experiment, and remember: baking is meant to be fun! and if you add some lemon glaze recipe you would be a step closer to heaven.

Now go and bake some magic!